Ensure compliance with all safety standards, sanitation, policies and procedures.
Ability to weigh commodities accurately within 1-gram tolerance and not waste excess amount of ingredients.
Deliver commodities from prep areas to production line areas.
I have Previous experience in a general manufacturing or production environment.
Ability to perform the physical requirements of the job, including bending, reaching, stooping, twisting, lifting, standing, walking, repetitive motion and the use of heavy machinery.
Ability to work in a refrigerated environment consistently during shift.
Ability to work in a fast-paced environment
Good hand-eye coordination
Ability to follow instructions and safety procedures
Knowledge of food production methods and techniques
Ability to lift and move heavy items
Current food handler’s license or equivalent safety certification
Familiarity with large-scale food preparation equipment and techniques
Ability to monitor and notate temperature and other important status readings
More than 3 years of food processing experience or training preferred
Ability to work Cold Places
Ability to work Worm Places such as Kitchen.
Ability to work Overtime.
Ability to drive any kind of forklift
Ability to use hand and power tools to repair forklift trucks.
Ability to read repair manuals for various types of forklift trucks.
Excellent mechanical repair skills.
Ability to follow instructions.
Analytical and problem-solving skills.
Physically capable of accessing all parts of the forklift truck needing repairs or maintenance, either by kneeling or lying on back.
Ability to lift 50 pounds at a time.
Receive food items and ensure appropriate storage
Ensure that all raw food items received are of good quality and appropriate quantity
Ensure that the same type of food items are stored together
Make sure that frozen food items are stored and rotated properly
Cooked meat Ensuring all production goods are of good quality and reporting damaged items and mistakes to Supervisor Packing products into boxes and ensuring proper labeling and packaging Weighing and palletizing boxes
Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products
Clean and sterilize vats and factory processing areas Select and measure or weigh ingredients, using English or metric measures and balance scales Press switches