Dedicated Chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with 10 years of hands-on experience preparing meals for customers in fast-paced restaurant. Works with management to analyze food costs and forecast business trends to meet company goals. Well-versed in creating new, seasonal menus, and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests. Excellent multitasker recognized for supporting successful kitchen operations.