Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
AERON DWEREAN  ROLAND

AERON DWEREAN ROLAND

Espoo

Summary

Proactive Chef Manager with extensive experience in optimizing kitchen performance and maintaining high food quality standards. Skilled in food safety, culinary expertise, menu planning, recipe creation, and supply ordering. Known for developing kitchen staff and ensuring compliance with safety regulations, bringing strong leadership and operational efficiency to new opportunities.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Chef Manager

MALACCA MALAYSIA RESTORANT
01.2024 - Current


  • Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Education

High School Diploma -

HIGH SCHOOL
MALAYSIA
05-2013

Skills

  • Food Safety
  • Culinary expertise
  • Menu Planning
  • Recipe creation
  • Food Safety Regulations
  • Supply Ordering

Certification

  • Certified Professional Catering Executive (CPCE) - National Association for Catering and Events.

Languages

English, Malay
Native language
English
Upper intermediate
B2

Timeline

Chef Manager

MALACCA MALAYSIA RESTORANT
01.2024 - Current

High School Diploma -

HIGH SCHOOL
AERON DWEREAN ROLAND