Detail-oriented culinary professional with a proven track record in preparing and cooking a diverse range of dishes, ensuring consistency in taste and presentation. Experienced in safely operating kitchen equipment, managing high volumes of orders during peak hours, and coordinating with a team for timely deliveries. Known for maintaining a clean and organized workspace, including efficient dishwashing operations, to uphold strict cleanliness and hygiene standards. Ready to bring culinary expertise and a commitment to excellence to your team.
Hygiene Pass
Driving License