Alex Saarinen

• Assisted in preparing dough and batters for various baked goods.
• Packaged baked items for display and sale, ensuring freshness of offerings.
• Restocked supplies and ingredients as needed throughout shift.
• Followed recipes and instructions to create variety of breads and pastries.
• Operated ovens and other baking equipment to ensure proper baking.
• Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
• Demonstrated versatility within the role by performing various tasks such as decorating cakes, preparing doughs, mixing batters, and baking pastries as required for business needs.

• Wrapped, boxed and weighed bakery department products.
• Measured and mixed ingredients accurately to assist in baking process.
• Used utensils and equipment to portion, wrap and display bakery items.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.

I also did another internship here 3.6 - 23.6.2024