Alfred Yinkfu Nginyu

• Maintained and repaired various farming equipment.
• Enforced proper storage of crops, fertilizers and materials used in agricultural production.
• Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.
• Improved overall farm efficiency with the adoption of modern agricultural technology and equipment.
• Monitored weather conditions and adjusted irrigation and crop schedules accordingly.
• Enhanced soil quality through regular testing, targeted fertilization, and proper crop rotation practices.
• Implemented pest control strategies that minimized damage to crops without harming the environment or wildlife.
• Utilized chemical and non-chemical methods to protect crops from weeds and pests.
• Assisted in development of sustainable agricultural practices and policies to reduce waste.
• Developed and implemented efficient irrigation systems to maximize production.
• Improved soil health by rotating crops and utilizing natural fertilizers.
• Monitored weather patterns to optimize planting and harvesting schedules, minimizing crop loss.
• Enhanced crop yield by implementing innovative irrigation techniques.
• Maintained farm equipment for optimal performance, reducing downtime and increasing productivity.
• Collaborated with agricultural scientists to trial new crop varieties, leading to more resilient produce.
• Negotiated with suppliers to secure cost-effective resources, reducing operational expenses.

• Utilized knowledge of plant species identification skills when assisting visitors with inquiries about specific flora found throughout the site.
• Promoted biodiversity within the garden by incorporating native plant species in the landscape design.
• Contributed to a healthier ecosystem by implementing sustainable gardening practices and reducing chemical usage.
• Supported staff members in researching and selecting appropriate plant material for new garden installations or renovation projects.

• Participated in campus sustainability projects, including tree planting and waste reduction programs.

• Organized workshops on climate change and agricultural sustainability

• Developed strong relationships with club members by actively listening to their preferences and providing personalized recommendations based on their interests or goals.
• Contributed to club's sustainability initiatives by introducing eco-friendly practices.