Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic
Ali Ahmad Matyana

Ali Ahmad Matyana

Lahore

Summary

Adept Kitchen Supervisor with a proven track record at Densire, excelling in sanitation practices and recipe cooking. Skilled in leading teams to enhance kitchen efficiency and food quality, while ensuring 100% compliance with health standards. Renowned for exceptional customer service and a keen ability to innovate menu offerings, demonstrating both hard and soft skills in fast-paced environments. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

3
3
years of professional experience

Work History

Kitchen Cook

fifth avenue fast food cafe
Chishtian
05.2022 - 05.2023
  • Ensured kitchen equipment and utensils were properly sanitized and maintained.
  • Adjusted cooking methods and ingredients based on special dietary requirements.
  • Received and stored food and supplies.
  • Checked temperatures of ovens, grills, fryers and other cooking equipment.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.

Kitchen Supervisor

Densire
Chishtian
02.2020 - 04.2021
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Managed simultaneous cooking tasks to ensure all dishes were completed at the right time.
  • Followed health and safety standards when handling food items.
  • Participated in the development and testing of new recipes to expand menu offerings.
  • Organized kitchen storage areas to maintain cleanliness and orderliness.
  • Ensured kitchen equipment and utensils were properly sanitized and maintained.

Education

9 Month Course Essential Cooking Art -

COHMCA COLLAGE
Lahore
01-2019

High School Diploma -

Sir Sayed School
Chsihtian
01-2016

Skills

  • Ingredient preparation
  • Baking techniques
  • Sanitation practices
  • Customer service
  • Recipe cooking
  • Frying proficiency
  • Quality assurance and control
  • Cleaning and sanitizing
  • Food preparation

Languages

Urdu
First Language
English
Beginner (A1)
A1

References

References available upon request.

Timeline

Kitchen Cook

fifth avenue fast food cafe
05.2022 - 05.2023

Kitchen Supervisor

Densire
02.2020 - 04.2021

9 Month Course Essential Cooking Art -

COHMCA COLLAGE

High School Diploma -

Sir Sayed School
Ali Ahmad Matyana