Anastasiia Kolomentseva

All of workplaces had the same tasks:

- Cleanliness and Organization: Maintain a clean and organized dining area, kitchen, and restroom facilities, ensuring compliance with health and safety standards

- Team Collaboration: Work effectively with other staff members, including servers, kitchen staff, and managers, to ensure efficient and coordinated service

- Food Preparation: Prepare ingredients and cook dishes according to established recipes and quality standards

- Kitchen Organization: Maintain a clean and organized kitchen workspace, including proper storage of ingredients and utensils

During the work, I also learned how to:

- Make a schedule

- Do an inventory

- Survive during busy times without stress