Anh Nguyen
Porvoo,18
Summary
Highly trained professional with a background preparing sushi, sashimi and rolls for hungry clientele. Offering more than 3 years of experience working in successful establishments. An award-winning Sushi Chef promoting exemplary food preparation and fish filleting skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sushi Chef
SushiTake Oy
Porvoo
06.2023 - Current
- Cleaned, cut, and prepared fish for sushi dishes.
- Prepared sushi with fresh ingredients and traditional recipes. Assembled custom sushi rolls at request of customer.
- Prepared variety of foods according to exact instructions and recipe specifications. Prepared workstations with ingredients and tools to increase efficiency.
- Maintained a clean work environment by adhering to sanitation policies and procedures. Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained and supervised line cooks to develop new skills and improve team performance. Trained new staff on proper making sushi techniques and menu items.
Sushi Chef
Luckiefun's Sushibuffet
10.2021 - 08.2023
- Trained kitchen staff to perform various preparation tasks under pressure
- Prepared high-quality seafood, rice and ingredients for sushi
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Waitress
Luckiefun's Sushibuffet
10.2019 - 08.2023
- Worked with POS system to place orders, manage bills, and handle complimentary items
- Maintained clean and organized dining areas to uphold restaurant hygiene standards
- Processed orders and sent to kitchen employees for preparation.
Kitchen Assistant
Vietnamilainen ravintola Fit
Jyväskylä
03.2019 - 08.2019
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation
- Monitored food temperatures and quality throughout shifts
- Unloaded food deliveries and stored items in proper locations for easy access.
Education
Bachelor of Business Administration -
LAB University of Applied Sciences
01.2022
Skills
- Food plating and presentation
- Knife skills in filleting salmon
- Active listening
- Problem solving
- Supportiveness
- Flexibility
Certification
Hygiene Passport
Personal Information
Title: SUSHI CHEF
Languages
- Vietnamese
- English
- Finnish
Languages
Vietnamese
First Language
English
Upper Intermediate (B2)
B2
Finnish
Elementary (A2)
A2
Timeline
Sushi Chef
SushiTake Oy
06.2023 - Current
Sushi Chef
Luckiefun's Sushibuffet
10.2021 - 08.2023
Waitress
Luckiefun's Sushibuffet
10.2019 - 08.2023
Kitchen Assistant
Vietnamilainen ravintola Fit
03.2019 - 08.2019
Bachelor of Business Administration -
LAB University of Applied Sciences
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