Cooking Intern
Afgan Restaurant
Tampere
05.2025 - Current
- Assisted chefs in preparing traditional Afghan dishes and ingredients.
- Maintained cleanliness and organization in kitchen and food storage areas.
- Learned food safety practices while handling raw and cooked ingredients.
- Supported meal plating and presentation for customer service.
- Collaborated with team members to ensure timely meal preparation.
- Cleaned kitchen surfaces, equipment, utensils and appliances after use.
- Operated dishwashers according to manufacturer's instructions so dishes came out clean and sanitized.
- Inspected dining areas to ensure cleanliness and hygiene standards were met before meals were served.
- Stocked pantry shelves with supplies such as spices, condiments, canned goods and other items needed for cooking.
- Kept work area organized throughout shift by wiping down counters regularly.
- Assisted with meal preparation by following recipes and adhering to food safety standards.
- Prepared variety of foods according to exact instructions and recipe specifications.
