Anthony Mahinay
Kala-Maija 4A 12 Espoo
Summary
Accomplished Chief Cook with a proven track record at TSM Shipping, adept in kitchen safety and food safety standards, alongside exceptional knife skills and effective communication. Elevated kitchen efficiency by 20%, ensuring compliance with health codes and enhancing allergen awareness. Expert in managing kitchen operations and team coordination, delivering top-notch culinary experiences. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Wok Cook
Hima and Sali
2023.02 - Current
Chief Cook
TSM Shipping
2021.07 - 2021.12
2nd Cook
Princess Cruises
2013.12 - 2019.12
Education
Bachelor Of Arts - Marine Transfortation
Asian Institute of Maritime Studies
College03.2001
Skills
- Effective Communication
- Cleanliness and sanitation
- Knife Skills
- Sanitation Practices
- Kitchen Safety
- Temperature Control
- Mise en place
- Food Storage
- Food Safety Standards
- Time Management
Certification
- NATIONAL CERTIFICATE III SHIP'S CATERING
- ANTI-PIRACY
- MARINE POLUTION
- SECURITY AWARENESS TRAINING AND SESFERER WITH DESIGNATED SECURITY DUTIES
- BASIC TRAINING FOR OIL AND CHEMICAL TANKER CARGO OPERATION
- PROFICIENCY IN SURVIVAL CRAFT AND RESCUE BOAT
- BASIC TRAINING
Languages
English
Intermediate (B1)
Additional Information
HYGIENIAPASSI
POLICE IDENTIFICATION
RESIDENT PERMIT
Timeline
Wok Cook
Hima and Sali
2023.02 - Current
Chief Cook
TSM Shipping
2021.07 - 2021.12
2nd Cook
Princess Cruises
2013.12 - 2019.12
Bachelor Of Arts - Marine Transfortation
Asian Institute of Maritime Studies