Ariel Reinaldo Marrero

Dedicated craftsman with extensive experience in woodworking within a carpentry workshop. Proficient in crafting high-quality wooden products and managing all aspects of woodwork, from material transportation to product sales in various cities. Excelled in ensuring the use of top-quality materials and delivering outstanding craftsmanship, contributing to customer satisfaction and the growth of the business.

I gained valuable hands-on experience in animal husbandry through my family's daily life activities. This involved the care and management of various livestock, including chickens, pigs, horses, and cows. My responsibilities encompassed all aspects of animal husbandry, from feeding and healthcare to breeding and managing the overall well-being of the animals. This experience instilled in me a strong work ethic, a deep understanding of animal welfare, and the ability to thrive in a physically demanding and diverse agricultural environment.

Internship in the construction sector as an integral part of my educational journey while studying at Salpaus Vocational School in the field of construction. During this period, I gained valuable hands-on experience in various aspects of the construction industry, enhancing my understanding of construction techniques, safety protocols, and project management. This practical experience has not only complemented my academic knowledge but also prepared me to excel in the construction field by applying theoretical concepts to real-world projects.

At Mamma Maria, an authentic Italian restaurant, I excelled in preparing a wide range of culinary delights, including crafting delectable pasta dishes, crafting mouthwatering pizzas, and grilling succulent meats. My dedication to delivering exceptional dining experiences and my ability to consistently create delicious, high-quality dishes set me apart as a skilled and accomplished chef at Mamma Maria.

At Kaarlo Social, a bustling buffet-style restaurant, I held a multifaceted role encompassing bartending, kitchen assistance, and waiting tables. In this dynamic environment, I contributed to various facets of the establishment, including high-energy evenings of celebration where I took on the role of a bartender. This experience equipped me with a versatile skill set, allowing me to seamlessly adapt to the evolving demands of the restaurant industry and deliver exceptional service across different roles.

Managed and served a wide range of both alcoholic and non-alcoholic beverages at a bustling bar, ensuring an excellent customer experience.
Operated independently during nightly shifts, which primarily extended into the late hours, demonstrating self-reliance and reliability.
Assumed responsibility for closing the bar, including reconciling daily sales, accurately counting and securely storing cash proceeds.
Engaged with a diverse clientele, maintaining a welcoming and friendly atmosphere that encouraged repeat business and loyalty.

Played a key role in the production process of corn flour tortillas, ensuring high-quality products for customer consumption.
Collaborated effectively with a team to meet production targets and maintain a smooth workflow.
Demonstrated attention to detail and adherence to quality standards in every stage of the tortilla production.
Contributed to a hygienic and organized work environment, following food safety protocols.

At Taqueria "El Rey," a vibrant Mexican restaurant, I held a multifaceted role where I gained valuable experience in various aspects of the hospitality industry. As a waiter, I provided exceptional customer service, ensuring a delightful dining experience for patrons. Additionally, my responsibilities as a bartender included crafting a wide range of beverages and maintaining a well-organized bar area. In the kitchen, I contributed as a kitchen assistant, assisting with food preparation and maintaining a hygienic and efficient workspace. This experience enhanced my interpersonal skills, multitasking abilities, and proficiency in culinary and beverage services.

Server and Bartender at El Barquito, a bustling bar-café where I excelled in providing top-notch service as a waiter and crafting a diverse range of coffee-based beverages. My responsibilities included delivering exceptional customer experiences, managing the bar area, and creating innovative coffee concoctions to enhance the overall dining and drinking experience for patrons.