Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Arleta Kondracka

Vantaa

Summary

Versatile Production Supervisor knowledgeable about equipment operation, quality standards and safety hazards. Versed in documentation, compliance and scheduling. Streamlines workflow to maintain productivity and proactively addresses challenges to minimize downtime. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

15
15
years of professional experience

Work History

Production Operator

MGS Technical Plastics
07.2024 - 03.2025
  • Used equipment properly to avoid workplace hazards or injuries.
  • Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
  • Set up and adjusted machines for day-to-day operations.
  • Participated in training sessions to enhance skills and knowledge.
  • Inspected final products for defects and flaws using proper QA procedures.
  • Documented production information via daily system logs and discussed issues with management.
  • Conducted thorough inspections of finished products, ensuring that they met or exceeded all specifications before shipment to customers.
  • Developed strong communication channels with team members, fostering a collaborative work environment that resulted in improved processes.

Production Operative

BMP EUROPE
08.2023 - 06.2024
  • Collaborated with fellow team members to reach set production targets.
  • Kept production areas clean and obstacle-free to minimise risk of accident or injury.
  • Followed production schedule to achieve set time scales and quality standards.
  • Implemented process improvement initiatives working closely with team for smooth operations.
  • Checked item quality throughout production stages to prevent errors.
  • Cleaned machinery to maintain good health and hygiene standards.

Production Supervisor

Farm House Fare
10.2019 - 08.2023
  • Accomplished targets and met demand by assessing equipment performance, reviewing materials supplies, and organizing manpower.
  • Set and enforced performance-oriented production approach, significantly increasing worker output and reducing safety incidents.
  • Achieved on-time shipments goal by empowering employees to continued success.
  • Established clear priorities and production quality standards.
  • Resolved issues quickly to maintain productivity goals.
  • Tracked employee productivity, performance and task completion to meet quality standards.
  • Assisted in various areas of manufacturing, safety, inventory control and process implementation.
  • Reported on production equipment on a daily basis, including parts produced, downtime minutes and any quality concerns.
  • Achieved quality and productivity KPIs, helping to fuel warehouse efficiency.
  • Planned and delegated work to meet project or production goals.
  • Established and updated production schedules to meet changing demands.
  • Oversaw equipment upgrades and integration of modifications to increase productivity levels and meet production targets.
  • Trained employees on safe equipment operation and monitored workplace environment to maintain health and safety standards.
  • Increased productivity and reduced material waste to establish coherence.
  • Gave clear staff instruction to achieve production output.
  • Checked work throughout production phases for good quality control.
  • Planned and communicated daily manufacturing tasks and targets.

Production Worker

Golden Harvest Foods
08.2019 - 09.2019
  • Organized work to meet demanding production goals.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Resolved issues quickly to maintain productivity goals.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Inspected and adjusted work performed to meet expectations.

Production Operator

Clayton Park Bakery
11.2016 - 08.2019
  • Worked with supervisor to coordinate workflow and updated daily production team accordingly.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
  • Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
  • Documented production information via daily system logs and discussed issues with management.
  • Monitored machinery in operation to identify concerns and make corrections or report complex problems.

Dispatcher

MDA
02.2016 - 05.2016
  • Maintained updated and detailed records of calls in physical and electronic database.
  • Double-checked work orders to confirm all details matched client specifications.

Receptionist

District Hospital
02.2012 - 09.2015
  • Answered phone promptly and directed incoming calls to correct offices.
  • Confirmed appointments, communicated with clients, and updated client records.
  • Restocked supplies and submitted purchase orders to maintain stock levels.
  • Answered central telephone system and directed calls accordingly.
  • Managed multiple tasks and met time-sensitive deadlines.
  • Responded to inquiries from callers seeking information.
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.

Cooker

Ryn Castle
05.2010 - 01.2012
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Communicated closely with servers to fully understand special orders for customers.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Identified inefficiencies leading to improved productivity.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Planned menus for different events, seasons and customer requests.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Monitored food quality and presentation to maintain high standards.

Education

English Level 2 -

Blackburn College
Blackburn, Lancashire

Organizes And Conducts Works Related To The Construction Of Water Management Facilities And Participates In The Preparation Of Schedules Of Water And Engineering Works; Directly Manages Works Related To The Maintenance Of Water Management Facilities. - Technical of Environmental Engineering And Melioration

Technical School of Environmental Engineering And Melioration
Gizycko
06.2006

English; German; Basic Knowledge

High School Nr 2
Gizycko
07.2002

English; German;basic Knowledge

Primary School Nr 7
Gizycko
06.1999

Skills

  • P>Risk analysis and management
  • P>Cost reduction strategies
  • P>Budgeting and forecasting
  • P>Staff Management
  • P>Quality assurance
  • P>Production targets
  • Product quality inspections
  • Safety inspections
  • Safety procedures
  • Site risk assessments

Additional Information

  • HCCP
  • Mental health first aider
  • First aider

Timeline

Production Operator

MGS Technical Plastics
07.2024 - 03.2025

Production Operative

BMP EUROPE
08.2023 - 06.2024

Production Supervisor

Farm House Fare
10.2019 - 08.2023

Production Worker

Golden Harvest Foods
08.2019 - 09.2019

Production Operator

Clayton Park Bakery
11.2016 - 08.2019

Dispatcher

MDA
02.2016 - 05.2016

Receptionist

District Hospital
02.2012 - 09.2015

Cooker

Ryn Castle
05.2010 - 01.2012

English Level 2 -

Blackburn College

Organizes And Conducts Works Related To The Construction Of Water Management Facilities And Participates In The Preparation Of Schedules Of Water And Engineering Works; Directly Manages Works Related To The Maintenance Of Water Management Facilities. - Technical of Environmental Engineering And Melioration

Technical School of Environmental Engineering And Melioration

English; German; Basic Knowledge

High School Nr 2

English; German;basic Knowledge

Primary School Nr 7

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