Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aruna Abeysinghe

Espoo

Summary

Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

14
14
years of professional experience

Work History

Cook & Waiter

Cathy Wong OY
11.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Accommodation & Dining Facility Manager

Shapoorji Pallonji International
05.2014 - 09.2022

Dinning Facility Manager

Rez International
03.2012 - 03.2014

Dining Facility Manager

ACCL international cooperation
06.2009 - 01.2012

Education

Hygiene Passport

Finish Food Authority
Finland
11.2022

Management Diploma: Specialized in F&B - Hotel, Motel, And Restaurant Management

Sri Lanka Institute of Tourism & Hotel Management
Colombo, Sri Lanka
06.2009

Skills

  • Health Codes Understanding
  • Institutional and Batch Cooking
  • Machinery Upkeep
  • Guest Experiences

Timeline

Cook & Waiter

Cathy Wong OY
11.2022 - Current

Accommodation & Dining Facility Manager

Shapoorji Pallonji International
05.2014 - 09.2022

Dinning Facility Manager

Rez International
03.2012 - 03.2014

Dining Facility Manager

ACCL international cooperation
06.2009 - 01.2012

Hygiene Passport

Finish Food Authority

Management Diploma: Specialized in F&B - Hotel, Motel, And Restaurant Management

Sri Lanka Institute of Tourism & Hotel Management
Aruna Abeysinghe