Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
14
14
years of professional experience
Work History
Cook & Waiter
Cathy Wong OY
11.2022 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Accommodation & Dining Facility Manager
Shapoorji Pallonji International
05.2014 - 09.2022
Dinning Facility Manager
Rez International
03.2012 - 03.2014
Dining Facility Manager
ACCL international cooperation
06.2009 - 01.2012
Education
Hygiene Passport
Finish Food Authority
Finland
11.2022
Management Diploma: Specialized in F&B - Hotel, Motel, And Restaurant Management
Sri Lanka Institute of Tourism & Hotel Management
Colombo, Sri Lanka
06.2009
Skills
Health Codes Understanding
Institutional and Batch Cooking
Machinery Upkeep
Guest Experiences
Timeline
Cook & Waiter
Cathy Wong OY
11.2022 - Current
Accommodation & Dining Facility Manager
Shapoorji Pallonji International
05.2014 - 09.2022
Dinning Facility Manager
Rez International
03.2012 - 03.2014
Dining Facility Manager
ACCL international cooperation
06.2009 - 01.2012
Hygiene Passport
Finish Food Authority
Management Diploma: Specialized in F&B - Hotel, Motel, And Restaurant Management
Sri Lanka Institute of Tourism & Hotel Management
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