Asman Pradhan
Jyvaskyla,08
Summary
Personable Hospitality Expert with 8 years of experience in enhancing customer engagement and fostering long-term satisfaction. Proven track record in effectively planning and executing daily operations to ensure a seamless and comfortable environment. Recognized for adaptability, proactive problem-solving, and strong communication skills, aimed at supporting organizational objectives within a dynamic team setting.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Restaurant Supervisor
THAMEL BHANCHHA GHAR
KATHMANDU, NEPAL
04.2021 - 12.2022
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
- Checking in on dining customers to enquire about food quality and service
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
- Monitoring the restaurant’s cash flow and settling outstanding bills
- Resolving customer complaints in a professional manner
Assistant Storekeeper
THE MEYDAN HOTEL AND HOSPITALITY
DUBAI, UAE
04.2016 - 12.2020
- Knowledge of proper bookkeeping and inventory management
- Excellent written and verbal communication skills
- Keen attention to detail and ability to effectively manage time
- Inspect deliveries for damage or discrepancies; report those to accounting for reimbursements and record keeping
- Rotate stock and coordinate the disposal of surpluses
- Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
- Ensure that the store is kept clean and organized
- Complete physical inventory counts at the end of each month
- Manage order availability by keeping detailed records of food and non-food stock inventory in ADACO
- Evaluate supplies and product inventory to check for qualities and quantities issues and return unacceptable materials to vendors to obtain replacement or refund
- Alternate goods in inventory by observing the FIFO approach to keep shelves organized and properly stocked
- Check the delivery vans have maintained the HACCP protocol
- Receive goods and products as per the LPO
- Raise LPO for store goods to maintain the inventory
- Completed PIC(Person In Charge level 2)
Cook Helper
PAKSHALA RESTAURANT
KATHMANDU, NEPAL
01.2014 - 03.2016
- Prepare food item to meet recipes, portioning, cooking and waste control guidelines
- Increase kitchen efficiency by cleaning chef work area regularly
- Prevent cross contamination from utensils, surfaces and pans while cooking and plating meals for food allergies customers
- Remove expiry food and beverage from storage and revies inventory for upcoming expiry dates
- Work with chef to prepare daily food specials and other supplies
- Wash, peel and cut various fruits and vegetables to prepare for serving
Education
BACHELOR OF HOTEL & TOURISM MANAGEMENT -
JAMK U.A.S
Jyvaskyla, FinlandHigh School Diploma -
NCCS HIGHER SECONDARY SCHOOL
kathmandu, nepal01-2017
SCHOOL LEAVING CERTIFICATE -
SURENA ENGLISH BOARDING SCHOOL
KATHMANDU,NEPAL07-2015
Skills
- Team collaboration
- Exceptional time management skill
- Stock management
- Stocking
- Record keeping strength
- Warehouse functioning
- Food services management
- Health and safety standards
- Workplace cleanliness
Certification
- Completed Alcohol Pass (Finland)
- Certification of Appreciation for Contribution for the 21st, 22nd, 23rd, 24th Dubai World Cup (Horse Racing)
- Completed HACCP PIC Level 2 During Work (Dubai)
- Kantipur Hotel Training Centre, Kathmandu, Cooking Training, 09/01/14 - 11/30/14
References
- Mr. Natraj Madhavan, Finance Manager, Millennium Plaza Hotel, +971 50 495 9313
- Mr. Vinu Varghese, Purchase Executive, Bab Al Sham Hotel and Resort, +971 50 528 1087
- Mr. Jayesh Jacob, Finance Executive, Meydan Hotel and Hospitality, +971 55 461 4014
Timeline
Restaurant Supervisor
THAMEL BHANCHHA GHAR
04.2021 - 12.2022
Assistant Storekeeper
THE MEYDAN HOTEL AND HOSPITALITY
04.2016 - 12.2020
Cook Helper
PAKSHALA RESTAURANT
01.2014 - 03.2016
BACHELOR OF HOTEL & TOURISM MANAGEMENT -
JAMK U.A.S
High School Diploma -
NCCS HIGHER SECONDARY SCHOOL
SCHOOL LEAVING CERTIFICATE -
SURENA ENGLISH BOARDING SCHOOL
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