Bejoy Chowdhury Raju
TURKU,Finland
Summary
Deck seaman with dedicated work ethic and quickly learns new systems. Committed to crew and passenger safety through careful inspection of lifesaving equipment. Thrives in team-based or individually motivated settings.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Motivated maritime management student seeking internship in deck to gain hands-on experience. Outgoing and friendly with strong drive to succeed.
Overview
1
1
year of professional experience
Work History
Deck Cadet
Finnlines
Helsinki, Finland
- Assisted deck officers with chipping, painting and grinding to maintain structural integrity of deck.
- Inspected and maintained lifesaving and firefighting devices and reported defects.
- Rigged pilot ladder and lowered gangway for pilot to board vessel.
- Performed physical labor in support of berthing and unberthing operations.
- Suggested equipment to use for tasks based upon mission requirements.
- Wrote daily vessel reports and updated logs, detailing issues and remediation efforts.
- Assisted chief officer with maneuvering vessel through tight channels and in difficult weather conditions.
- Built deep understanding of ship navigation principles under supervision of Chief officer.
Restaurant Team Member
McDonald’s
Turku, Finland
12.2021 - 08.2022
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
- Cleaned counters and common areas to minimize spread of germs.
- Refreshed inventory supplies for drink and napkin stations.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Cleaned tables and chairs to prepare dining area for next customers.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Trained new employees on restaurant procedures and plating techniques.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
Education
Bachelor of Science - Maritime Management
Novia University of Applied Sciences
Turku, Finland08.2019
Bachelor of Science - Nautical Science
Bangladesh Marine Fisheries Academy
Chittagong, Bangladesh03.2018
Skills
- Emergency Security
- Preventative Maintenance
- Onboard Firefighting
- Fire Security
- Flexible Schedule
- Supervision & Leadership
- Planning & Organizing
- Team Management
- First Aid/CPR
- Active Listening
- Computer Skills
- Problem Resolution
- Relationship Building
- Critical Thinking
- Good Work Ethic
- Friendly, Positive Attitude
- Reliable & Trustworthy
- GPS Use
- Underway Replenishment
Languages
Bengali
First Language
English
Advanced
C1
Finnish
Elementary
A2
Timeline
Restaurant Team Member
McDonald’s
12.2021 - 08.2022
Deck Cadet
Finnlines
Bachelor of Science - Maritime Management
Novia University of Applied Sciences
Bachelor of Science - Nautical Science
Bangladesh Marine Fisheries Academy
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