BLASE JONALYN
Lappeenrata
Summary
To apply and enhance my ability in terms of an efficient performance and to learn more things in line with my chosen field in order to be a responsible employee.
Overview
9
9
years of professional experience
Work History
Production Team Member and Office Cleaner
CHUNIL ENERGY
11.2022 - 12.2023
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Cross-trained in multiple positions to offer skilled assistance with different parts of production line.
- Loaded and unloaded materials and assemblies weighing as much as Number pounds.
Housekeeping Team Leader
IN A BOOK YANGPYEONG PENSION HOUSE RESORT
04.2021 - 09.2022
- Managed linen inventory effectively by tracking usage trends and collaborating with laundry staff to maintain optimal stock levels at all times.
- Enhanced guest satisfaction by ensuring timely and thorough housekeeping services in all rooms and common areas.
- Trained new team members in proper cleaning techniques and safety protocols, ensuring consistent service quality across the board.
- Reduced guest complaints with proactive communication and addressing issues promptly.
Housekeeping Staff
SUN CRUISE HOTEL AND RESORT & YACHT
02.2019 - 12.2020
- Contributed to a welcoming atmosphere by maintaining clean common areas including lobbies, hallways, and restrooms.
- Completed inventory checks on housekeeping supplies regularly to avoid shortages or excess stock.
- Supported the front desk team in addressing guest inquiries and resolving issues related to room cleanliness or amenities.
- Reported damages or missing items in rooms promptly, ensuring swift resolution of issues affecting guest stays.
Kitchen Prep Cook
Food Branders Catering And Services
08.2014 - 11.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Education
BS HOTEL AND RESTAURANTS MANAGEMENTS -
LYCEUM OF THE PHILIPPINES UNIVERSITY
INTRAMUROS MANILA, PHILIPPINES 04.2008
High School - Secondary
UP BALARA ACADEMY
Tandang Sora Quezon City03.2001
Skills
- Efficient multitasking
- Business Management
- Teamwork and Coordination
- Housekeeping and Cleaning
- Maintenance knowledge
- Cleaning and organizing abilities
- Procedure Preparation
- Food preparation experience
- Maintenance Standards Preparation
- Knowledge in basic cooking and baking
Height
5'4
Weight
128 lbs.
Personal Information
- Age: 40
- Date of Birth: 10/05/84
- Gender: Female
- Nationality: Filipino
- Marital Status: Cohabitation
- Religion: Roman Catholic
References
- LIM CHANG HO, Gimpo Seoul, South Korea, +821057893751, Operation Manager, Chunil Energy
- PIRKKO HANNINEN, 0403126704, Oppilaitospappi
Languages
English
Advanced (C1)
Finnish
Beginner (A1)
Korean
Intermediate (B1)
Timeline
Production Team Member and Office Cleaner
CHUNIL ENERGY
11.2022 - 12.2023
Housekeeping Team Leader
IN A BOOK YANGPYEONG PENSION HOUSE RESORT
04.2021 - 09.2022
Housekeeping Staff
SUN CRUISE HOTEL AND RESORT & YACHT
02.2019 - 12.2020
Kitchen Prep Cook
Food Branders Catering And Services
08.2014 - 11.2018
BS HOTEL AND RESTAURANTS MANAGEMENTS -
LYCEUM OF THE PHILIPPINES UNIVERSITY
High School - Secondary
UP BALARA ACADEMY
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