Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Bodadura Rajitha De Silva

Bodadura Rajitha De Silva

Pori

Summary

Diligent kitchen staff member with solid background in kitchen operations. Proven ability to support meal preparation and maintain cleanliness in fast-paced environments. Demonstrated skills in teamwork and time management.

Overview

15
15
years of professional experience

Work History

Kitchen Staff Member

Sanekvin Restaurant
02.2015 - 02.2025
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.

Kitchen Trainee

Seabreze Restaurunt
01.2010 - 01.2015
  • Assisted with inventory management, contributing to cost savings and reduced food waste.
  • Participated actively in regular safety meetings aimed at reducing workplace accidents through awareness and prevention initiatives.
  • Showcased adaptability by quickly learning new recipes or techniques as required for special events or promotions.
  • Received positive feedback from supervisors for attention to detail and dedication to continuous improvement.

Education

No Degree - Restaurant Field

Hotel School
Koggala
12-2009

Skills

  • Cleaning and sanitizing
  • Safe food handling

Languages

English
Intermediate (B1)

Timeline

Kitchen Staff Member

Sanekvin Restaurant
02.2015 - 02.2025

Kitchen Trainee

Seabreze Restaurunt
01.2010 - 01.2015

No Degree - Restaurant Field

Hotel School

Similar Profiles

CREATE PROFILE
Bodadura Rajitha De Silva