Bodadura Rajitha De Silva
Pori
Summary
Diligent kitchen staff member with solid background in kitchen operations. Proven ability to support meal preparation and maintain cleanliness in fast-paced environments. Demonstrated skills in teamwork and time management.
Overview
15
15
years of professional experience
Work History
Kitchen Staff Member
Sanekvin Restaurant
02.2015 - 02.2025
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Kitchen Trainee
Seabreze Restaurunt
01.2010 - 01.2015
- Assisted with inventory management, contributing to cost savings and reduced food waste.
- Participated actively in regular safety meetings aimed at reducing workplace accidents through awareness and prevention initiatives.
- Showcased adaptability by quickly learning new recipes or techniques as required for special events or promotions.
- Received positive feedback from supervisors for attention to detail and dedication to continuous improvement.
Education
No Degree - Restaurant Field
Hotel School
Koggala12-2009
Skills
- Cleaning and sanitizing
- Safe food handling
Languages
English
Intermediate (B1)
Timeline
Kitchen Staff Member
Sanekvin Restaurant
02.2015 - 02.2025
Kitchen Trainee
Seabreze Restaurunt
01.2010 - 01.2015
No Degree - Restaurant Field
Hotel School
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