Bonaventure Ugochukwu
Helsinki
Summary
Dedicated to maintaining a full stock of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with an organized and efficient approach to handling simultaneous tasks. Seek a challenging new role with the opportunity to advance in a fast-paced kitchen environment.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Dishwasher
GastroBar Saimaa
09.2021 - 03.2023
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed, and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils, and glassware clean and rotated following safety standards set by the restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless.
- Scraped, washed, and efficiently restacked dishware, utensils, and glassware to keep the kitchen ready for customer demands.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Delivered washed dishes to various stations throughout the restaurant to help the team stay productive and focused on customer needs.
Education
Bachelor of Arts - Tourism And Hospitality Management
Lab University of Applied Science
Lappeenranta12.2024
Skills
- Supply Restocking
- Waste disposal
- Fast-paced environment
- Equipment Operation
- Cleaning Procedures
- Chemical Use
- Performance Improvement
- Safety Awareness
- Health Code Compliance
- Dishwasher Operation
- Organizational Strengths
- Reliability
Certification
Hygiene passport
Timeline
Dishwasher
GastroBar Saimaa
09.2021 - 03.2023
Bachelor of Arts - Tourism And Hospitality Management
Lab University of Applied Science
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