
Serve at banquets and large and small dinners.
with from 4000 people to 2
Take care of all the dishes.
Ans the dishes when we had a night club
work in the pub to serve ower costumer
Serve drinks Ans some food
Tacking care of the buffet.
And all the dishes from the buffet and the rsturang.
To work as a head waiter at the ala carte restrung part of the resturag.
Serving dinks as a Batrender