Denis Manuel Lopez Juvier
Resumen profesional
- A professional with excellent organizational skills and extensive professional experience. I'm known for being a hard worker and for providing excellent customer service, including resolving any issues. I'm looking for a new career opportunity to further my career.
- I am a person who always strives to ensure customer satisfaction. I have extensive professional experience and solid knowledge of the sector. I am able to work both in a team and independently, depending on the needs. I am looking for the opportunity to demonstrate my worth in a promising company.
Datos destacados
4
4
years of professional experience
2
2
years of post-secondary education
Experiencia
Breakfast chef
Lapland Hotels
Helsinki, Uusimaa
09.2021 - 12.2025
- Efficient completion of assigned tasks.
- Teamwork to facilitate the achievement of objectives.
- Control and monitoring of budgets and expenses.
- record for making omelettes in one day 177
Sub chef
Lapland Hotels
Sirkka, Lapland
01.2022 - 02.2022
- Buffet menu creation and assistance
- Buffet and bistro quality control
- Ordering and quality control
- Direct collaboration with the head chef in food inventory management.
- Assistance in creating sustainable and ecological kitchen policies.
- Support in resolving customer complaints and suggestions about food.
- Support in resolving customer complaints and suggestions about food..
- Preparation of kitchen staff performance reports for evaluations.
Subchef a la Carte
Lapland Hotels
Kilpisjärvi
02.2022 - 09.2022
- Implementation of cleaning and maintenance procedures for kitchen equipment.
- Support in resolving customer complaints and suggestions about food.
- Support in resolving customer complaints and suggestions about food.
- Handling high-pressure and high-volume situations in the kitchen.
- Active participation in seasonal menu planning.
- Active participation in seasonal menu planning.
- Coordination of the kitchen team in the absence of the head chef.
- Placing orders with suppliers and negotiating prices.
- Assisting the chef in all tasks necessary to ensure the proper functioning of the kitchen.
- Organization of tasks and shifts to achieve a dynamic workflow.
- Training new staff in product knowledge, techniques, and menu composition.
- Stock control and updating of kitchen inventories.
- Coordination and assignment of tasks to kitchen staff.
- Supervising that dishes are prepared correctly and following the recipes.
- Contact with suppliers to replenish ingredients and other supplies.
- Application and compliance with food safety and hygiene regulations.
Subchef
Lapland Hotels
Sirkka, Lapland
10.2022 - 11.2023
- Implementation of cleaning and maintenance procedures for kitchen equipment.
- Support in resolving customer complaints and suggestions about food.
- Support in resolving customer complaints and suggestions about food.
- Handling high-pressure and high-volume situations in the kitchen.
- Active participation in seasonal menu planning.
- Active participation in seasonal menu planning.
- Coordination of the kitchen team in the absence of the head chef.
- Placing orders with suppliers and negotiating prices.
- Assisting the chef in all tasks necessary to ensure the proper functioning of the kitchen.
- Organization of tasks and shifts to achieve a dynamic workflow.
- Training new staff in product knowledge, techniques, and menu composition.
- Stock control and updating of kitchen inventories.
- Coordination and assignment of tasks to kitchen staff.
- Supervising that dishes are prepared correctly and following the recipes.
- Contact with suppliers to replenish ingredients and other supplies.
- Application and compliance with food safety and hygiene regulations.
Subchef
Lapland Hotels
Luosto, Lapland
10.2023 - 02.2024
- Implementation of cleaning and maintenance procedures for kitchen equipment.
- Support in resolving customer complaints and suggestions about food.
- Support in resolving customer complaints and suggestions about food.
- Handling high-pressure and high-volume situations in the kitchen.
- Active participation in seasonal menu planning.
- Active participation in seasonal menu planning.
- Coordination of the kitchen team in the absence of the head chef.
- Placing orders with suppliers and negotiating prices.
- Assisting the chef in all tasks necessary to ensure the proper functioning of the kitchen.
- Organization of tasks and shifts to achieve a dynamic workflow.
- Training new staff in product knowledge, techniques, and menu composition.
- Stock control and updating of kitchen inventories.
- Coordination and assignment of tasks to kitchen staff.
- Supervising that dishes are prepared correctly and following the recipes.
- Contact with suppliers to replenish ingredients and other supplies.
- Application and compliance with food safety and hygiene regulations.
Subchef
Lapland Hotels
Kilpisjärvi, Lapland
02.2024 - 09.2024
- Implementation of cleaning and maintenance procedures for kitchen equipment.
- Support in resolving customer complaints and suggestions about food.
- Support in resolving customer complaints and suggestions about food.
- Handling high-pressure and high-volume situations in the kitchen.
- Active participation in seasonal menu planning.
- Active participation in seasonal menu planning.
- Coordination of the kitchen team in the absence of the head chef.
- Placing orders with suppliers and negotiating prices.
- Assisting the chef in all tasks necessary to ensure the proper functioning of the kitchen.
- Organization of tasks and shifts to achieve a dynamic workflow.
- Training new staff in product knowledge, techniques, and menu composition.
- Stock control and updating of kitchen inventories.
- Coordination and assignment of tasks to kitchen staff.
- Supervising that dishes are prepared correctly and following the recipes.
- Contact with suppliers to replenish ingredients and other supplies.
- Application and compliance with food safety and hygiene regulations.
Subchef
Lapland Hotels
Luosto, Lapland
10.2024 - 04.2025
- Implementation of cleaning and maintenance procedures for kitchen equipment.
- Support in resolving customer complaints and suggestions about food.
- Support in resolving customer complaints and suggestions about food.
- Handling high-pressure and high-volume situations in the kitchen.
- Active participation in seasonal menu planning.
- Active participation in seasonal menu planning.
- Coordination of the kitchen team in the absence of the head chef.
- Placing orders with suppliers and negotiating prices.
- Assisting the chef in all tasks necessary to ensure the proper functioning of the kitchen.
- Organization of tasks and shifts to achieve a dynamic workflow.
- Training new staff in product knowledge, techniques, and menu composition.
- Stock control and updating of kitchen inventories.
- Coordination and assignment of tasks to kitchen staff.
- Supervising that dishes are prepared correctly and following the recipes.
- Contact with suppliers to replenish ingredients and other supplies.
- Application and compliance with food safety and hygiene regulations.
Chef
Lapland Hotels
Rovaniemi, Lapland
05.2025 - 09.2025
- Preparation, supervision, and control of schedules for cooks, cleaners, and other staff.
- Training and mentoring young cooks and kitchen assistants.
- Compliance with hygiene and food safety regulations in the kitchen.
- Analysis of customer satisfaction to improve service and culinary offerings.
- Collaboration in the development of marketing strategies to promote the restaurant.
- Conducting taste tests and adjusting seasonings for new dishes.
- Inspection of supplies, equipment, and work areas to ensure they are suitable.
Formación
Chef - Cooking and food control
Pamplona Navarra cooking school
Pamplona 09.2011 - 06.2013
Enfatiza tus habilidades clave
- Teamwork
- Stress management
- Motivation
- Leadership
- Proactive personality
- Problem solving
- Flexibility and adaptability
- Punctuality and commitment
- Punctuality and responsibility
- Ability to learn
Cronología
Chef
Lapland Hotels
05.2025 - 09.2025
Subchef
Lapland Hotels
10.2024 - 04.2025
Subchef
Lapland Hotels
02.2024 - 09.2024
Subchef
Lapland Hotels
10.2023 - 02.2024
Subchef
Lapland Hotels
10.2022 - 11.2023
Subchef a la Carte
Lapland Hotels
02.2022 - 09.2022
Sub chef
Lapland Hotels
01.2022 - 02.2022
Breakfast chef
Lapland Hotels
09.2021 - 12.2025
Chef - Cooking and food control
Pamplona Navarra cooking school
09.2011 - 06.2013
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