Edrian Jennel Macalintal
Summary
Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Knowledgeable in wide cuisines with solid history of managing teams and driving operational success. Skilled in implementing strategic initiatives that enhance productivity and efficiency. Demonstrated ability in problem-solving and decision-making.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Flexible Crew(Shift Manager)
Huuva oy
10.2023 - Current
- Respond to any customer complaint
- Implemented process improvements resulting in streamlined workflows and reduced turnaround times.
- Maintain kitchen in clean and sanitary conditions
- Operate different equipment needed in operation including stoves , fryer, and more.
- Daily update about monitoring ordering and rl, 86 product
- Directed cross-functional teams to enhance operational efficiency and deliver strategic business objectives.
- Developed training programs to mentor staff, fostering professional growth and enhancing team performance.
- Collaborated with senior management on budgeting and resource allocation to optimize project outcomes.
- Facilitated regular team meetings to ensure alignment on objectives and address any operational challenges.
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Part Time Cook
Eezy Oy [ Scandic Hotel ]
02.2023 - Current
- Prepared and cooked diverse menu items while adhering to food safety standards.
- Collaborated with kitchen staff to streamline meal preparation processes.
- Developed and implemented new recipes to enhance menu offerings.
- Trained junior cooks on proper cooking techniques and kitchen protocols.
- Ensured consistency in food quality and presentation across all dishes served.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Sous Chef
Carski Trg D.o.o (Luxor Cabana Hotel)
03.2018 - 10.2023
- Cook and prepare all foods, including traditional dishes base on manual recipe
- Knowledge in wide cuisine , request and delicate food handling
- Wrap and unwrap all fresh foods for proper storage
- Respond to any customer complaint
- Maintain kitchen in clean and sanitary conditions
- Operate different equipment needed in operation including stoves , fryer, and more.
- Daily update about monitoring ordering and rl, 86 product
- Kept kitchen and restaurant in clean, sanitary, and safe condition
- Teaching staff and learning new ways to improve more daily operation and manpower
- Reporting and updating important matter to head superior or area manager
- Checked and monitored daily inventory ,delivery and all supplies
- Assisting member in daily operation
- Collaborated with front-of-house staff to enhance dining experience through timely service coordination.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef Grande /Pizza Dough Maker
Parmigiano Italians( Resort World Manila)
11.2017 - 02.2018
- Assisting other chefs in the kitchen
- Assisting with stock rotation
- Preparing vegetables and meats
- Cook variety of cuisine in different station
- Prepared and plated a variety of Italian dishes, ensuring consistent quality and presentation standards.
- Assisted in menu planning, incorporating seasonal ingredients to enhance dish offerings and guest satisfaction.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations at all times.
- Contributed to daily specials development by experimenting with flavors and ingredients to create unique culinary experiences.
- Supported head chef in maintaining high standards of food quality, presentation, and timely service during busy shifts.
- Monitored inventory levels, assisting in ordering supplies to ensure uninterrupted kitchen operations and ingredient availability.
Head cook
Remington hotel( Holiday inn)
03.2017 - 10.2017
- Kept kitchen and restaurant in clean, sanitary, and safe condition
- Teaching staff and learning new ways to improve more daily operation and manpower
- Reporting and updating important matter to head superior or area manager
- Checked and monitored daily inventory ,delivery and all supplies
- Assisting member in daily operation
- Developed and implemented seasonal menu items to enhance guest satisfaction and dining experience.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
Sushi Chef ( Commis1)
Meapeca corp. (Ramen Kuroda)
04.2016 - 02.2017
- Assisting head cook and co member in all job responsibilities
- Preparing dishes perfectly as menu stated
- Maintaining freshness of fresh ingredient like salmon and tuna
- Daily cleanliness ,sanitary and observing all equipment all day
- Follow rules and responsibilities as a member
- Crafted high-quality sushi and sashimi using traditional techniques and fresh ingredients.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
Molder/Welder
Toyota Japan
12.2015 - 03.2016
- Daily safety check
- Equipment standard check
- Mounting task project and welding required item.
- Assigning task to colleagues
- Reading blue print plan
- Ensured adherence to safety protocols while maintaining efficient production workflows.
- Operated molding machines to produce high-quality automotive components.
- Trained junior molders on equipment operation and safety procedures.
- Conducted regular quality checks to guarantee product specifications and standards.
kitchen crew
wendy's
05.2011 - 10.2013
- Kitchen helper
- Diswashing
- Cleaning
- Kitchen preparation
- Prepared and assembled food items efficiently to meet customer orders.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
Education
bachelor - information technology
Lyceum of The Philippines
Laguna01.2013
Skills
- Customer engagement
- Collaborative team management
- Prioritization and scheduling
- Collaborative decision-making
- Team leadership
- Operational efficiency management
- Schedule management
- Facilitating performance assessments
- Critical thinking for problem-solving
Certification
- Red cross volunteer award red cross phillipines ( laguna branch) 2012-10-20
- Certificate of perfect attendance Meapeca corp. 2017-04-07
- Cooking and Gastronomy Alison school 2022-04-13
LANGUAGES
english intermediate
filipino advanced
croatian beginner
References
Path, Huet, Pathhuet16@gmail.com
Timeline
Flexible Crew(Shift Manager)
Huuva oy
10.2023 - Current
Part Time Cook
Eezy Oy [ Scandic Hotel ]
02.2023 - Current
Sous Chef
Carski Trg D.o.o (Luxor Cabana Hotel)
03.2018 - 10.2023
Chef Grande /Pizza Dough Maker
Parmigiano Italians( Resort World Manila)
11.2017 - 02.2018
Head cook
Remington hotel( Holiday inn)
03.2017 - 10.2017
Sushi Chef ( Commis1)
Meapeca corp. (Ramen Kuroda)
04.2016 - 02.2017
Molder/Welder
Toyota Japan
12.2015 - 03.2016
kitchen crew
wendy's
05.2011 - 10.2013
bachelor - information technology
Lyceum of The Philippines