Eevi-Noora Kauhanen
Kokkola
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service.
Overview
1
1
year of professional experience
Work History
Cook's Assistant
Rock'n Roll Diner
03.2023 - 08.2023
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
Cafe Worker
Café Kahvipuu
05.2023 - 07.2023
- Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
- Maintained clean and attractive product displays to entice customer purchases.
- Produced food and drink products adhering to company quality and quantity standards.
- Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
- Fulfilled customer orders while complying with pricing, packaging, and weighing procedures.
- Promoted new products and price changes by creating and updating signage.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Cook's Assistant
Suomen Luterilainen Evankeliumiyhdistys SLEY ry
06.2022 - 07.2022
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Distributed food during busy peak periods to drive customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored food quality and temperature for safe consumption.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Cleaned and maintained work areas, equipment and utensils.
- Removed trash and cleaned kitchen garbage containers.
Education
No Degree - Degree in The Restaurant And Catering Industry
Kokkolan Ammattiopisto
Kokkola, Suomi06.2024
Skills
- Billing and Payment Processing
- Salad Creation
- Supply Ordering
- Clean and Sanitize Surfaces
- Freshness Control
- Customer Needs Assessments
- Vegetable and Fruit Preparation
- Chef Assistance
- Deboning Meat
- Coffee and Tea Preparation
- Accurate Cash Handling
- Proper Storage Procedures
Languages
Finnish
Native language
English
Advanced
C1
Italian
Elementary
A2
Swedish
Intermediate
B1
Timeline
Cafe Worker
Café Kahvipuu
05.2023 - 07.2023
Cook's Assistant
Rock'n Roll Diner
03.2023 - 08.2023
Cook's Assistant
Suomen Luterilainen Evankeliumiyhdistys SLEY ry
06.2022 - 07.2022
No Degree - Degree in The Restaurant And Catering Industry
Kokkolan Ammattiopisto
Similar Profiles
Edgar TebelánEdgar Tebelán
Cook at Rock'N Fish Manhattan BeachCook at Rock'N Fish Manhattan Beach
Kandis WebbKandis Webb
Server at Rock'n Dough Pizza & BreweryServer at Rock'n Dough Pizza & Brewery
Allison HowardAllison Howard
Server at Rock'n Dough Pizza & BreweryServer at Rock'n Dough Pizza & Brewery