Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
38
38
years of professional experience
Work History
Cook
Betesda Fondation
02.2025 - Current
Prepared meals efficiently under time constraints for timely service during peak hours.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Compass Group
12.2017 - 02.2025
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Customer service and finding solutions to problems in the work process.
Cook
Scandic Hotel
03.2015 - 04.2018
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Manager
Harmonia Store
10.2008 - 12.2010
Controlled costs to keep business operating within budget and increase profits.
Developed and maintained relationships with customers and suppliers through account development.
Hotel Receptionist
Hotel Sidi Saler
09.2006 - 10.2008
Enhanced guest satisfaction by efficiently managing check-ins and check-outs at the hotel reception.
Developed strong rapport with guests through active listening, empathetic responses, and consistent follow-up on requests or concerns.
Quality Control Specialist
Aplidex Ltd
09.2003 - 08.2006
Inspected finished goods to verify conformance with customer specifications and company quality standards.
Initiated process improvements that led to reduced waste and increased production efficiency.
Manager in Charge
DM Ltd
05.1997 - 05.2003
Developed strong client relationships through consistent communication, resulting in increased customer satisfaction and repeat business.
Managed budgets effectively, reducing unnecessary expenses while maintaining high-quality resources for the team.
Secretary
Euroservice Tander
05.1995 - 04.1997
Maintained daily report documents, memos and invoices.
Prepared professional correspondence, including memos, letters, and emails, ensuring accuracy and timeliness.
Manager
Mall Denitsa
09.1987 - 11.1994
Maximized performance by monitoring daily activities and mentoring team members.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Education
Cook - Accommodation, Restaurant And Catering Industry
TTS
Sammatti
03-2016
Professional Studies - Deputy Warehouse Manager
Professional Training Center
Berkovitsa, Bulgaria
12-1989
High School Diploma -
RLS M. I. Kalinin
Sofia, Bulgaria
06-1987
Skills
Customer service
Multitasking and organization
Time management
Teamwork and collaboration
Positive and professional
Languages
Spanish
Advanced (C1)
English
Upper intermediate (B2)
Bulgarian
Bilingual or Proficient (C2)
Russian
Upper intermediate (B2)
Finnish
Upper intermediate (B2)
Timeline
Cook
Betesda Fondation
02.2025 - Current
Cook
Compass Group
12.2017 - 02.2025
Cook
Scandic Hotel
03.2015 - 04.2018
Manager
Harmonia Store
10.2008 - 12.2010
Hotel Receptionist
Hotel Sidi Saler
09.2006 - 10.2008
Quality Control Specialist
Aplidex Ltd
09.2003 - 08.2006
Manager in Charge
DM Ltd
05.1997 - 05.2003
Secretary
Euroservice Tander
05.1995 - 04.1997
Manager
Mall Denitsa
09.1987 - 11.1994
Cook - Accommodation, Restaurant And Catering Industry