Emma-Patricia Long'idu
Tampere
Summary
I am a dedicated and hardworking individual currently transitioning into the culinary field. With a recent experience of three weeks as a trainee kitchen helper in a home care setting, I have developed a foundational understanding of kitchen operations and food hygiene practices. My commitment to maintaining a clean and safe working environment is evidenced by my possession of a hygiene passport. Additionally, I am eligible for a 50% wage support, making me a cost-effective choice for employers.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen helper Finnish language practice trainee
Palvelukoti Pohjola
Tampere
- Assisted in the preparation and serving of meals for residents
- Ensured all kitchen and dining areas were kept clean and sanitary
- Followed all food safety and hygiene regulations, contributing to a safe dining environment
- Worked closely with senior kitchen staff to learn best practices in food preparation and kitchen management.
Youth Project Advisor
SNV The Netherlands Development Organization
Dar Es Salaam
06.2014 - 12.2019
- Managed and coordinated multiple youth projects aimed at community development and empowerment
- Facilitated workshops and training sessions for youth, focusing on skill development and educational opportunities
- Provided mentorship and support to young individuals, helping them achieve their personal and educational goals.
Education
Finnish Language course -
Arffman Finland Oy
05.2024
Bachelor's Degree in Economics of Development -
The Mwalimu Nyerere Memorial Academy
Dar Es Salaam11-2012
Diploma in Economics of Development -
The Mwalimu Nyerere Memorial Academy
Dar Es Salaam11-2009
Skills
- Basic food preparation
- Kitchen cleanliness
- Adherence to hygiene standards
- Effective communicator
- Team player
- Able to work well with diverse groups
- Quick learner
- Able to adapt to new environments and responsibilities efficiently
- Capable of managing tasks efficiently without supervision
- Demonstrating initiative and reliability
- Strong ability to organize tasks
- Manage time effectively
- Maintain a structured work environment
- Able to quickly address and resolve issues that arise in the kitchen or during project management
Languages
- Swahili, Mother tongue
- English, Excellent
- Finnish, Basic level A2.2
Hobbies and Interests
- Cooking and experimenting with new recipes
- Travelling and learning about different culture
- Driving a car
- Listening to music
References
Available upon request
Languages
Swahili
First Language
English
Advanced (C1)
C1
Finnish
Elementary (A2)
A2
Certification
- Hygiene Passport- Finnish Food Authority. Feb,2024
References
References available upon request.
Timeline
Youth Project Advisor
SNV The Netherlands Development Organization
06.2014 - 12.2019
Kitchen helper Finnish language practice trainee
Palvelukoti Pohjola
Finnish Language course -
Arffman Finland Oy
Bachelor's Degree in Economics of Development -
The Mwalimu Nyerere Memorial Academy
Diploma in Economics of Development -
The Mwalimu Nyerere Memorial Academy
- Hygiene Passport- Finnish Food Authority. Feb,2024
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