Fakrul Islam Faysal
Joensuu
Summary
Dedicated and passionate culinary student with a strong desire to gain practical experience in a professional kitchen environment. Possess a solid foundation in culinary techniques and food preparation, along with a keen eye for detail and creativity in creating visually appealing dishes. Committed to maintaining high standards of cleanliness, safety, and teamwork while contributing to the success of a culinary establishment. Eager to learn and contribute as an Intern Chef to enhance culinary skills and develop a well-rounded understanding of the industry.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Trainee Chef
Hotel Sarina
07.2023 - 08.2023
- work experience in cold kitchen,indian kitchen and continental kitchen
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean work environment.
- Assisted head chef in creating innovative dishes for daily menus, resulting in increased customer satisfaction.
- Maintained proper food handling procedures to ensure safe and sanitary food service operations.
- Collaborated with team members to prepare large catering orders for special events, ensuring timely delivery and high-quality results.
Volunteer
Banghabondhu Dhaka International Marathon
01.2023 - 01.2023
- Enhanced community engagement by organizing and leading outreach events.
- Improved organizational efficiency by streamlining volunteer onboarding processes.
Junior Accountant
Haque Fashion and Garments
01.2021 - 12.2021
- Financial record keeping and data entry
- Assisting with bookkeeping tasks, such as reconciling accounts and processing expense reports
- Supporting the preparation of financial reports and statements
- Assisting in audits and ensuring compliance with financial regulations
Education
Bachelor of Engineering - Information And Comunication Technology
Karelia University of Applied Sciences
Joensuu, Finland07.2027
National Certificate Course - Food And Beverage Production
National Hotel And Tourism Training Institute
Dhaka,bangladesh10.2023
HSC - Science
Brahmanbaria Poura College
Brahmanbaria, Chittagong,Bangladesh 04.2020
SSC - Science
Segun Bagicha High School
Dhaka,Bangladesh05.2018
Skills
- Culinary Techniques
- Food Preparation
- Food Safety and Hygiene
- Risk and compliance management
- Communication
- Team worker
- XC Racing
- Volunteering
- Tool / Technology
- Leadership
- Skilled in building relationships
- Social Worker
Certification
IELTS, British Councill, Overall Band Score: 5.5, Effective communication skills in both spoken and written English.
Languages
Bengali
Native language
English
Intermediate
B1
Finnish
Beginner
A1
Training
- Ansar VDP, An acronym for Ansar and Village Defense Party, is a paramilitary force in Bangladesh.
Timeline
Trainee Chef
Hotel Sarina
07.2023 - 08.2023
Volunteer
Banghabondhu Dhaka International Marathon
01.2023 - 01.2023
Junior Accountant
Haque Fashion and Garments
01.2021 - 12.2021
Bachelor of Engineering - Information And Comunication Technology
Karelia University of Applied Sciences
National Certificate Course - Food And Beverage Production
National Hotel And Tourism Training Institute
HSC - Science
Brahmanbaria Poura College
SSC - Science
Segun Bagicha High School
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