A versatile professional with expertise in computer science and hospitality management, seeking opportunities to leverage my technical skills and hospitality background to drive innovation and deliver exceptional results for organizations in various sectors. Hospitality Management "Hotel School" hotel management college, Riga The Hospitality Management program provided me with a comprehensive understanding of the multifaceted hospitality industry. Through coursework encompassing customer service, marketing, finance, human resources, and operations management, I gained valuable insights into the diverse aspects of hospitality business operations. I honed my skills in guest relations, revenue management, and strategic planning, preparing me to tackle the challenges and capitalize on the opportunities within the industry. Hands‑on learning experiences, including internships and industry collaborations, allowed me to apply theoretical knowledge to real‑world scenarios, enhancing my problem‑solving and leadership abilities. As a graduate of the Hospitality Management program, I am equipped with the expertise and confidence to excel in various hospitality sectors, including hotels, restaurants, event planning, and tourism management. My education has prepared me to make meaningful contributions and drive innovation in the dynamic and competitive hospitality landscape. Sep 2022 - Jun 2023 Costumer service (Bartender) Omnia, Espoo The Customer Service (Bartender) program equipped me with specialized skills tailored for success in the dynamic world of bartending. Through a combination of theoretical knowledge and practical training, I developed expertise in mixology, customer engagement, and bar management. Throughout the program, I mastered the art of crafting cocktails, understanding beverage trends, and providing exceptional customer service. Hands‑on experience in a simulated bar setting allowed me to refine my skills in bartending techniques, flair bartending, and beverage presentation. By learning from industry professionals and participating in immersive learning experiences, such as internships and industry collaborations, I gained valuable insights into the nuances of bartending and hospitality. This program prepared me to excel in various hospitality settings, from upscale lounges to bustling nightclubs, where I can deliver memorable experiences and uphold the highest standards of service. As a graduate of the Customer Service (Bartender) program, I am ready to contribute to the vibrant and fast‑paced hospitality industry with confidence and skill. Sep 2023 - Present Passionate about leveraging my technical skills in computer science to develop innovative solutions, Video Making, Photography, Strong communication and collaboration abilities Excellent problem-solving and critical-thinking Proficient in computer software French Education and Qualifications Interests
Hi, I’m
Frank Yvan Hondjeu kamegne
Student In Customer Service (Bartender)
Helsinki,Helsinki
Summary
Overview
2
years of professional experience
Work History
Speak Easy RestaurantHelsinki, Helsinki
Waiter (intern)
09.2023 - Current
Job overview
- Speak easy itis, Helsinki
- During my internship at the Speakeasy Restaurant, I actively contributed to the operational excellence of this esteemed establishment renowned for its buffet offerings and fine dining experiences
- Throughout my tenure, I engaged in a spectrum of responsibilities, from assisting with buffet setup and service logistics to providing attentive care to guests in the fine dining section
- Collaborating within a dynamic team, I refined my communication skills and embraced the multifaceted nature of restaurant service, adeptly navigating between the buffet and fine dining environments
- My unwavering commitment to delivering exceptional service elevated the overall guest experience and bolstered the restaurantʼs reputation for excellence
- This internship not only provided me with practical insights into managing diverse dining experiences but also solidified my passion for the hospitality industry.
Tiamo Group, Cili PizzaRiga, Riga
Pizza Maker
01.2023 - 05.2023
Job overview
- Restaurant, your main responsibility is to prepare and cook pizzas according to the restaurant's standards and recipes
- This involves stretching and tossing pizza dough, applying toppings, and baking pizzas in a commercial pizza oven
- You will also be responsible for ensuring the quality and consistency of the pizzas, maintaining cleanliness and food safety standards in the pizza preparation area, and assisting with inventory management and ingredient preparation
- Additionally, you may interact with customers, take orders, and handle cash transactions
- As a pizza maker, you will work closely with the kitchen team to ensure efficient operations and timely service, and may also be involved in training and mentoring junior pizza makers
- Attention to detail, speed, and the ability to work in a fast‑paced environment are key skills for success in this role.
Blu morisco hotelOlbia, Sardeigna
Intern (waiter)
06.2022 - 09.2022
Job overview
- As an intern in the service department at the Blu Morisco Hotel restaurant in Olbia, I had the opportunity to gain valuable hands-on experience in the hospitality and restaurant industry
- My responsibilities included greeting and guiding guests, taking orders, serving meals and beverages, and ensuring guest comfort and satisfaction throughout their visit
- Working within a professional and attentive team, I was able to develop my communication and time management skills while maintaining high standards of restaurant service and efficiency
- My commitment to service excellence and willingness to learn allowed me to contribute positively to the welcoming atmosphere and distinguished reputation of the Blu
- Morisco Hotel restaurant
- This experience also familiarized me with the specific protocols and standards of the hotel, further enhancing my overall understanding of the hospitality industry.
Skills
Decision-Making
Basic Math
Task Prioritization
Fluent in French and English
Flexible and Adaptable
Public Speaking
Timeline
Waiter (intern)
Speak Easy Restaurant
09.2023 - Current
Pizza Maker
Tiamo Group, Cili Pizza
01.2023 - 05.2023
Intern (waiter)
Blu morisco hotel
06.2022 - 09.2022