Girlee Nyaupane
Helsinki,Finland
Summary
Confident and decisive individual with eight years of experience in waitering and managing own food business. Committed to continues growth and learning in the field of customer service.
Overview
13
13
years of professional experience
Work History
COOK and OWNER
JGuzman FOOD HUB
02.2018 - 07.2024
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
SENIOR SALES ASSIOSATE
BABY SHOP
09.2013 - 08.2016
- Ensure high level of customer satisfaction
- Actively seek out customer in store
- Remain knowledgeable on products offered.
- Identified opportunities to increase revenue through upselling and cross-selling.
WAITRESS
KURIYA JAPANESE RESTURANT
Raffles City, Singapore
06.2011 - 08.2013
- Greeted customers and provided menus.
- Assisted in seating guests at tables or booths.
- Took orders for food and drinks and delivered them to guests.
- Communicated daily specials to customers.
- Bussed tables as needed during peak hours.
Education
Business Top-Up -
BUSINESS COLLEGE HELSINKI
09.2024
Bachelor in Hospitality Industry Management -
CAGAYAN STATE UNIVERSITY
Skills
- Food handling
- Ability to multi-task
- Excellent customer service
- Good Teamwork
- Fast Learner
- Cleaning and organization
Timeline
COOK and OWNER
JGuzman FOOD HUB
02.2018 - 07.2024
SENIOR SALES ASSIOSATE
BABY SHOP
09.2013 - 08.2016
WAITRESS
KURIYA JAPANESE RESTURANT
06.2011 - 08.2013
Business Top-Up -
BUSINESS COLLEGE HELSINKI
Bachelor in Hospitality Industry Management -
CAGAYAN STATE UNIVERSITY
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