Summary
Overview
Work History
Education
Skills
Timeline
Generic
Hariom HarshadKumar Vyas

Hariom HarshadKumar Vyas

TAMPERE

Summary

Passionate and customer-focused food and service professional with 9 years of experience in high-volume, fast-paced environments. Dedicated to delivering excellent guest experiences through prompt service, strong attention to detail, and a commitment to quality. Seeking to contribute expertise in food handling, team collaboration, and customer relations to a dynamic hospitality team.

Overview

4
4
years of professional experience

Work History

Food Runner In Pyynikin Smokehouse

Hariom Vyas
01.2025 - 04.2025

Chef and Food Runner

VELVET 22
08.2021 - 11.2023
  • I have an experience as a cook in VELVET 22 MULTI CUISINE & RESTAURANT & BANQUET for 2 Year and 9 months.
  • Job Title: Hospitality and management
  • Job Position: Cook
  • Company Name: VELVET 22

Education

Masters - Further Vocational Courses in Food And Services

TAKK

Skills

  • Good Commutation
  • Good Leadership
  • Quick Learner
  • Social responsibility
  • Knowledge about food and beverage
  • collaborative working

Timeline

Food Runner In Pyynikin Smokehouse

Hariom Vyas
01.2025 - 04.2025

Chef and Food Runner

VELVET 22
08.2021 - 11.2023

Masters - Further Vocational Courses in Food And Services

TAKK
Hariom HarshadKumar Vyas