Hariom HarshadKumar Vyas
TAMPERE
Summary
Passionate and customer-focused food and service professional with 9 years of experience in high-volume, fast-paced environments. Dedicated to delivering excellent guest experiences through prompt service, strong attention to detail, and a commitment to quality. Seeking to contribute expertise in food handling, team collaboration, and customer relations to a dynamic hospitality team.
Overview
4
4
years of professional experience
Work History
Food Runner In Pyynikin Smokehouse
Hariom Vyas
01.2025 - 04.2025
Chef and Food Runner
VELVET 22
08.2021 - 11.2023
- I have an experience as a cook in VELVET 22 MULTI CUISINE & RESTAURANT & BANQUET for 2 Year and 9 months.
- Job Title: Hospitality and management
- Job Position: Cook
- Company Name: VELVET 22
Education
Masters - Further Vocational Courses in Food And Services
TAKK
Skills
- Good Commutation
- Good Leadership
- Quick Learner
- Social responsibility
- Knowledge about food and beverage
- collaborative working
Timeline
Food Runner In Pyynikin Smokehouse
Hariom Vyas
01.2025 - 04.2025
Chef and Food Runner
VELVET 22
08.2021 - 11.2023
Masters - Further Vocational Courses in Food And Services
TAKK
Similar Profiles
Dhrumil DaveDhrumil Dave
Owner of the company at Hariom InternationalOwner of the company at Hariom International
Deep Singh KanwarDeep Singh Kanwar
Project & Maintenance Head at Hariom Casting Co. Pvt. Ltd.Project & Maintenance Head at Hariom Casting Co. Pvt. Ltd.
Dr Keval SondagerDr Keval Sondager
Consultant Pediatrician and Medical Director at Hariom HospitalConsultant Pediatrician and Medical Director at Hariom Hospital
Sumayia Akter SreestySumayia Akter Sreesty
Child Carer at Sunshine Early Learning CentreChild Carer at Sunshine Early Learning Centre
Marika KosunenMarika Kosunen
Researcher at Tampere UniversityResearcher at Tampere University