Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic
Hasitha Herath

Hasitha Herath

Väritehtaankatu 4A, Vantaa

Summary

Dynamic and results-driven hospitality professional with a strong background in the culinary and restaurant industry, including over two years of experience in restaurant operations in Finland. Skilled in both front-of-house and back-of-house operations, with proven expertise in delivering exceptional customer service and creating memorable dining experiences. Experienced with sandwich preparation and customer interaction. Utilizes efficient processes to maintain high standards of cleanliness and order accuracy. Knowledge of teamwork and adaptability in fast-paced settings.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Shift Manager

Subcom Oy
07.2025 - Current
  • Trained and mentored new employees to maximize team performance.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Streamlined inventory management processes, reducing waste and optimizing stock levels.
  • Ordering and report maintaining

Cook

HMS Host International
06.2025 - Current
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Communicated closely with servers to fully understand special orders for customers.
  • Enhanced kitchen efficiency by streamlining prep work processes.

Senior Sandwich Artist

Subcom Oy
11.2022 - 06.2025
  • Pre-preparation of raw foods
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction
  • Prepared salads, wraps, and sandwiches for customers
  • Followed food safety and hygiene standards to prevent cross-contamination
  • Performed opening and closing duties, such as setting up or cash registry
  • Monitored and managed inventory levels of sandwich ingredients
  • Training and guiding new staff

Restaurant Worker

Avecra Oy
01.2024 - 12.2024
  • Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
  • Ensured accurate order preparation and timely delivery to customers.
  • Prepared menu items according to company recipes and quality standards, maintaining consistency and food safety.
  • Assisted colleagues during peak hours to maintain service efficiency.
  • Managed stock levels, restocked supplies, and reported shortages.

Education

Bachelor of Arts - Hospitality And Tourism Management

LAB University of Applied Sciences
Lappeenranta, Finland
05-2025

Bachelor's of Travel and Tourism Management -

London Metropolitan University (First Class Honor)
06.2021

Diploma In cookery -

William Angliss Institute @ SLIIT
02.2016

Skills

  • Teamwork & Communication
  • Customer Service Excellence
  • Cash Handling & POS Systems
  • Adaptability
  • Hygiene & Safety Compliance

Certification

  • Alcohol passport
  • Hygiene passport

Languages

English
Upper intermediate (B2)
Finnish
Beginner (A1)

References

Nadia Benlakhdar                              

Multi unit Manager-Subcom Oy

nadia.benlakhdar@subway.fi


Tony Toikka

Store Manager-Hesburger

tony.toikka@avecra.fi


Timeline

Shift Manager

Subcom Oy
07.2025 - Current

Cook

HMS Host International
06.2025 - Current

Restaurant Worker

Avecra Oy
01.2024 - 12.2024

Senior Sandwich Artist

Subcom Oy
11.2022 - 06.2025

Bachelor's of Travel and Tourism Management -

London Metropolitan University (First Class Honor)

Diploma In cookery -

William Angliss Institute @ SLIIT

Bachelor of Arts - Hospitality And Tourism Management

LAB University of Applied Sciences

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Hasitha Herath