Holden Blauvelt
Mexico
Summary
Meticulous Chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
3
3
years of professional experience
Work History
Restaurant Chef
NoHo Partners, Ravintola Teatteri Grilli
07.2023 - 01.2024
- Collaborated with front-of-house staff to provide exceptional service, ensuring seamless communication between departments.
- Contributed to a positive workplace culture through open communication and constructive feedback among team members.
- Adapted quickly to changing demands during peak hours, executing multiple orders simultaneously without sacrificing quality or attention to detail.
- Maintained well-organized mise en place to keep work consistent.
Line Chef
Naughty Burger Oy
06.2022 - 07.2023
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Reduced food waste through proper inventory management, portion control, and timely utilization of ingredients.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
Line Cook
Hotel Rumford
06.2021 - 12.2021
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Dishwasher, Line Cook
Butcher Burger
08.2020 - 03.2021
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Education
Restaurant Chef Certification - Culinary Arts
Perho Liiketalousopisto
Helsinki, Finland01.2024
High School Diploma -
Mountain Valley High School
Rumford, Maine, USA06.2016
Skills
- Food Allergy Understanding
- Cleaning Practices
- International cuisine familiarity
- Attention to detail
- Food presentation
- Kitchen operations
- Food plating
- Staff Coordination
Affiliations
- Hiking
- Kayaking
- Reading
Languages
Finnish
Elementary
Spanish
Limited Working
Timeline
Restaurant Chef
NoHo Partners, Ravintola Teatteri Grilli
07.2023 - 01.2024
Line Chef
Naughty Burger Oy
06.2022 - 07.2023
Line Cook
Hotel Rumford
06.2021 - 12.2021
Dishwasher, Line Cook
Butcher Burger
08.2020 - 03.2021
Restaurant Chef Certification - Culinary Arts
Perho Liiketalousopisto
High School Diploma -
Mountain Valley High School
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