IAN PAUL BALOYO

• Adjusted seasonings of dishes during cooking process in order to enhance flavors.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Checked quality of food products to meet high standards.

• Prepare and cook food for buffet.
• Stored foods correctly using correct storage containers and labeling systems.
• Checked quality of raw materials before use.
• Kept up to date with current culinary trends, as well as health and safety regulations.
• Inspected kitchen equipment for cleanliness and functionality prior to use.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.

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• Checked quality of food products to meet high standards.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Set up work stations prior to opening to minimize prep time.
• Executed proper techniques when preparing menu item ingredients.

• Adjusted seasonings of dishes during cooking process in order to enhance flavors.
• Adhered to food safety standards when storing and preparing foods.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Organized storage areas for efficient usage of space.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.

• Prepared variety of foods according to exact instructions and recipe specifications.
• Ensuring cleanliness of the area after use.
• Chopped and diced vegetables to stock fridge ahead of busy periods.

• Cooking burgers, fries and pasta according to company standard.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Adhered to food safety standards when storing and preparing foods.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.