Ijeoma Constance Chukwu
Vantaa,Vantaa Finland
Summary
Dedicated culinary professional with expertise in food preparation and safety, ingredient handling, and food safety compliance. Proven ability to manage À la Carte and buffet services, as well as catering management, ensuring exceptional customer service. Strong skills in inventory management, attention to detail, and time management enable effective multitasking and team collaboration. Committed to maintaining high standards of quality and efficiency in all culinary operations.
Overview
4
4
years of professional experience
Work history
Cook
Ravintola Valimo Kulma Helsinki
Helsinki, Uusimaa
07.2023 - Current
- Prepared and served daily lunch meals in fast-paced setting accommodating 100+ customer
- Assisted in menu planning, ingredient preparation and meal presentation to ensure meal quality
- Ensure compliance with hygiene and food safety standard at all time
- Maintained kitchen cleanliness and organization during peak service period
Waiter and Bartender
Clarion Hotel Aviapolis
Vantaa, Uusimaa
01.2022 - Current
- Executed payment transactions via Point of Sale systems, ensuring accuracy in billing.
- Provided clear explanations of dish components, facilitating informed customer choices.
- Demonstrated calmness in high-pressure situations, improving service quality during busy periods.
- Over700 to 1000 customers are managed daily
- Sales increase by 10 percent.
- Relayed feedback from customers to management for continuous improvement.
Education
Further Vocational Qualification in Restaurant - Restaurant And Waitress
Omnia
Finland 08.2022 -
Fundational Culinary Training - Cooking
Kitopi LMS- Dubai
Dubai 04.2016 -
Bachelor of Science - Environmental Management
Federal University of Technology Owerri NIgeria
Nigeria 05.2001 - 08.2014
Vocational Qualification in Business - Business Management
Business College Helsinki
Helsinki FinlandHygiene Passport
2023
Alcohol passport
FinlandSkills
- Food preparation and safety
- Ingredient handling
- Food safety compliance
- À la Carte service
- Buffet service
- Catering management
- Inventory Management
- Attention to detail
- Time management
- Multi- tasking
- Effective communication
- Team collaboration
- Customer service
Languages
English
Fluent
Finnish
Beginner
References
References available upon request.
Timeline
Cook
Ravintola Valimo Kulma Helsinki
07.2023 - Current
Further Vocational Qualification in Restaurant - Restaurant And Waitress
Omnia
08.2022 -
Waiter and Bartender
Clarion Hotel Aviapolis
01.2022 - Current
Fundational Culinary Training - Cooking
Kitopi LMS- Dubai
04.2016 -
Bachelor of Science - Environmental Management
Federal University of Technology Owerri NIgeria
05.2001 - 08.2014
Vocational Qualification in Business - Business Management
Business College Helsinki
Hygiene Passport
Alcohol passport