INJAMAMUL HAQUE SIAM

Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.

• Set kitchen standards governing cooking procedures, garnishes and food presentation.
• Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.

• Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
• Kept kitchen areas clean, orderly and well-stocked for smooth service.
• Assisted in preparation of meals to exact recipes.

• Cooperated well with kitchen teams, improving workflow and raising working standards.
• Observed health and hygiene standards to minimise food contamination.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.