Irish Joy Sejalvo
Porvoo
Summary
A seasoned Sous Chef with a proven track record at Royal Caribbean Cruise Line, I excel in kitchen leadership and team motivation. Expert in food safety and presentation, I've significantly reduced waste, enhancing efficiency. My skills in mentoring and culinary trends have elevated kitchen standards, showcasing a commitment to excellence and innovation.
Overview
2024
2024
years of professional experience
Work History
Sous Chef
NoHo
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Commis Chef
Royal Caribbean Cruise Line
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Sous Chef
Steak 77
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Assitant Chef
Eumane Korean Restaurant
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Cook
The Food Club
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef
Noho
05.2023 - 08.2023
Education
Global Academy Of Culinary Arts,Pastry And Baking
Philippines 03.2014
High School Diploma -
Cabugao Institute
Philippines 04.2010
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Food presentation
- Safe food handling
- Kitchen organization
- Cooking techniques
- Allergen awareness
- Safety management
- Supervising food prep
- Knife skills
- Ingredient knowledge
- Mentoring and coaching
- Staff training
- Ordering and requisitions
- Plating
- Sanitation procedures
- Garnishing and plating
- Special diets
- Pasta making
- Food spoilage prevention
- Catering background
- Pastry skills
- Culinary trends
- Recipe creation
- Workflow optimization
- Foodservice
- Seafood preparation
- Performance improvement
- Culinary trends monitoring
- Positive and professional
- Special dietary requirements
- Motivational team management
- Cleaning and sanitation
Languages
English
Advanced (C1)
Spanish
Elementary (A2)
Timeline
Chef
Noho
05.2023 - 08.2023
Sous Chef
NoHo
Commis Chef
Royal Caribbean Cruise Line
Sous Chef
Steak 77
Assitant Chef
Eumane Korean Restaurant
Cook
The Food Club
Global Academy Of Culinary Arts,Pastry And Baking
High School Diploma -
Cabugao Institute
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