Culinary professional with expertise in food preparation, delivery management, and hygiene compliance. Proven skills in team collaboration, time management, and problem-solving in high-pressure environments. Specializes in molecular gastronomy and innovative menu creation, catering to diverse dietary needs while ensuring quality control. Strong background in ingredient sourcing and cultural cuisines, dedicated to maintaining sanitation standards and improving kitchen operations.
Creative and organised catering professional with background in overseeing kitchen staff, budget and meal preparation. Creates motivational and supportive environment to mentor staff in food preparation and storage to raise team performance. Plans enticing seasonal menus to attract higher footfall.
Resourceful individual with 12 years of experience in creating well-planned menus that take advantage of seasonal pricing and availability to limit kitchen spending. Demonstrates excellent systematic and time management skills to create smooth-running kitchen environment.