Jan Lau
Vantaa,Tikkurila
Summary
Motivated individual pursuing full-time employment to enhance skill set and gain valuable experience. Demonstrates a strong commitment to hard work and continuous learning. New Skill in practice tasks and equipped with robust IT capabilities, ensuring efficient task completion.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Avustava ravintolatyöntekijä (TET-harjoittelu)
Picnic
01.2017 - Current
- Assisted in preparation of filled baguettes.
Undertook cleaning tasks to maintain hygiene standards.
Sorted shelves for improved organisation. - Sorted shelves to enhance organisation and accessibility of products.
- Trained and mentored employees to maximise team performance.
A shelf man (TET training)
K-Citymarket
01.2017 - Current
- Supported product shelving and cleaning tasks to maintain store organisation.
Assisted in the arrangement of merchandise to enhance accessibility.
Contributed to cleanliness efforts to ensure a welcoming environment. - Maintained clean, safe working environments to eliminate accident risks.
- Worked with team members to meet and exceed store targets.
- Resolved customer complaints through effective communication and problem-solving strategies.
Trainee
Red Onion
02.2026 - 03.2026
- Gathered customer feedback to identify strengths in service delivery.
- Supported cleanliness standards to enhance overall customer satisfaction.
- Maintained restaurant equipment and ensured clean tables to support efficient operations.
Trainee
Koivukylä Nursing Home
10.2025 - 02.2026
- Coordinated food delivery pickups and managed unloading processes to ensure timely service.
- Oversaw kitchen tasks, ensuring cleanliness of dining areas and efficient dishwashing processes.
- Recognised for strong work ethic and positive contributions to team dynamics.
Trainee
Tavitie Work and Activity Center
12.2021 - 10.2025
- Oversaw product assembly, packaging, weighing, and labelling processes to ensure compliance with quality standards.
- Recognised for thorough completion of tasks, demonstrating commitment to quality.
- Managed kitchen and facility maintenance activities, including dishwashing, table cleaning, vacuuming, and mopping to sustain a clean and efficient environment.
Education
Vocational training preparatory education (VALMA) -
Vocational College Live
Vocational College Live01-2017
Grammar school -
Viertola School, Peltola School
Viertola School, Peltola School01-2016
Skills
- Food safety standards
- Quality control
- Customer service
- Complaint resolution
- Supply restocking
- Equipment maintenance
- Employee training
- Team building
- Team leadership
- Adaptability
- Organisational skills
- Deadline management
- Problem solving
- Analytical and critical thinking
- Attention to detail
- Calm under pressure
- Communication skills
- Active listening
- Willingness to learn
- Diligence
- Health and safety awareness
- Customer focused
- Leadership
- Problem-solving
Certification
- Hygieniapassi, Hygieniapass
- Työturvallisuuspassi, Occupational safety pass
References
Katja Wirtanen, lähijohtaja, Koivukylän hoivakoti, Vantaan ja Keravan hyvinvointialue, katja.wirtanen@vakehyva.fi
Hobbies and Interests
- Ruoanlaitto
- Musiikki, pianonsoitto ja viulunsoitto
- Piirtäminen
- Valokuvaus ja kuvien editointi
- Videon Editointi
Language
Finnish, Chinese (Cantonese)
First Language
English
Proficient
C2
Japanese
Elementary
A2
Interests
- Play Pieno Volin Flute
- Drewing Painting Spray Art
- Tec PC Computer Bulding
Timeline
Trainee
Red Onion
02.2026 - 03.2026
Trainee
Koivukylä Nursing Home
10.2025 - 02.2026
Trainee
Tavitie Work and Activity Center
12.2021 - 10.2025
Avustava ravintolatyöntekijä (TET-harjoittelu)
Picnic
01.2017 - Current
A shelf man (TET training)
K-Citymarket
01.2017 - Current
Vocational training preparatory education (VALMA) -
Vocational College Live
Grammar school -
Viertola School, Peltola School