Jarkko Myllymäki

• Planning, designing, recruiting, opening and running a new Nordic style restaurant in Helsinki city center.

• Opening a new fine dining restaurant in Helsinki. Juuri was one the most known restaurants in Helsinki. Specialized in finnish foodculture. Juuri was nominated the Best Restaurant in Finland year 2010

• Opening and designing a new lunch restaurant chain with a great team.

• Launching and operating in company events and catering section

• Fish product cooking and sale

• Opening new restaurant in Helsinki
• Carefully interviewed, selected, trained, and supervised staff.

• Opening new restaurant and later simultaneously manager in two restaurants
• Carefully interviewed, selected, trained, and supervised staff.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.

Opening American style bar with collague.

Later Head Waiter, running daily supervisory routines in the front office

• Served high customer volumes during special events, nights, and weekends.
• Learned the American bar style in bartenders work
• Learned how to be fast and also give good customer service for clients

• Followed recipes and chef instructions to prepare food correctly.
• Operated kitchen equipment in accordance with manufacturer instructions.