

Dynamic culinary professional with hands-on experience at Hotel Lasaretti-Nordic Art Hotel, excelling in high-volume service. Proficient in knife skills and diverse cooking techniques, I enhanced guest satisfaction through efficient food preparation and strict sanitation practices, contributing to a well-organized kitchen environment. Passionate about delivering exceptional dining experiences.
Certificate for Basic Costumer Service.
Certificate for Basic Firefighting Operation.
Certificate for Actual Machine Warewashing and Kitchen Chemical Application.
Certificate for Pest Management Awareness.
Certificate for Crowd Control Orientation.