John Daniel Navea

• Helps prepare foods for all menus for the day.
• Prepare and cut all the ingredient and spices used for cooking
• Clean , prepare and organize salad station
• Prepare and organize all the utensils and equipments used for cooking .
• Clean and wash dishes. used for cooking including kitchen area. .

• Followed supervisor instructions to complete tasks on time.
• Cleaned and organized kitchen stations to promote team efficiency.
• Chopped vegetables, cut up fruit, and others.
• Followed recipes and chef instructions to prepare food correctly.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

• Worked closely supervisor to solve problems and handle customer concerns.
• Restocked and organized merchandise in front lanes.
• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Greeted customers entering store and responded promptly to customer needs.
• Stocked, tagged and displayed merchandise as required.

• Protected materials for transport by correctly packaging products in boxes and crates.
• Labeled products, rotated stock and fronted merchandise for appealing display.
• Followed orders precisely for correct items, sizes and quantities.

I'm currently student at SEDU, Suupohjantie school taking Ravintola ja Catering -alan as Cook. Currently im on my second year level of my studies.