Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jonathan Azotillo

Jonathan Azotillo

Lahti

Summary

  • Sushi Chef with over 9 years of experience in crafting sushi using advanced techniques, while ensuring quality and presentation are prioritized.
  • Delivered high-quality sushi in a casual yet fast-paced environment, maintaining attention to detail and consistent presentation.
  • Adaptable and self-motivated, consistently delivering high-quality sushi in fast-paced environments.

Overview

6
6
years of professional experience

Work History

Sushi Chef

Semir Oy
07.2023 - Current
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.

Utility Galley

Magsaysay Maritime Corporation
06.2022 - 02.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Assistant Sushi Chef

Villa Caceres Hotel
06.2019 - 09.2021
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
  • Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

Bachelor of Science - Hotel And Restaurant Management

Naga College Foundation
Naga City
04-2019

Skills

  • Fish preparation
  • Inventory management
  • Sushi rice preparation
  • Knife skills
  • Nigiri making
  • Sashimi slicing
  • Plating presentation
  • Rolling techniques
  • Sanitation
  • Guest interaction
  • Safety precautions
  • Food safety

Languages

English

Timeline

Sushi Chef

Semir Oy
07.2023 - Current

Utility Galley

Magsaysay Maritime Corporation
06.2022 - 02.2023

Assistant Sushi Chef

Villa Caceres Hotel
06.2019 - 09.2021

Bachelor of Science - Hotel And Restaurant Management

Naga College Foundation

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Jonathan Azotillo