Jonathan Azotillo
Lahti
Summary
- Sushi Chef with over 9 years of experience in crafting sushi using advanced techniques, while ensuring quality and presentation are prioritized.
- Delivered high-quality sushi in a casual yet fast-paced environment, maintaining attention to detail and consistent presentation.
- Adaptable and self-motivated, consistently delivering high-quality sushi in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Sushi Chef
Semir Oy
07.2023 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Utility Galley
Magsaysay Maritime Corporation
06.2022 - 02.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Assistant Sushi Chef
Villa Caceres Hotel
06.2019 - 09.2021
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Bachelor of Science - Hotel And Restaurant Management
Naga College Foundation
Naga City04-2019
Skills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
- Nigiri making
- Sashimi slicing
- Plating presentation
- Rolling techniques
- Sanitation
- Guest interaction
- Safety precautions
- Food safety
Languages
English
Timeline
Sushi Chef
Semir Oy
07.2023 - Current
Utility Galley
Magsaysay Maritime Corporation
06.2022 - 02.2023
Assistant Sushi Chef
Villa Caceres Hotel
06.2019 - 09.2021
Bachelor of Science - Hotel And Restaurant Management
Naga College Foundation
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