Jovet Miranda
Tampere
Summary
Hardworking Cook with several years of experience working in fast-paced kitchens. Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices, and maintaining an organized and clean cooking area. Experienced in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner.
Overview
23
23
years of professional experience
Work History
Cook/ Manager
Easy Pizza Buffet (newly Opened)
12.2023 - Current
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Maintain effective supply levels by monitoring and reordering stocks.
- Oversee food preparation and monitored safety protocols.
Cook
Aloha Ramen
08.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Execute precise and consistent preparation of Japanese dishes.
Pizza Chef
Il Posto Trattorria
11.2022 - Current
- Led the pizza kitchen, specializing in traditional Neapolitan and regional Italian pizza styles.
- Developed and maintained pizza recipes, ensuring consistency in taste and quality.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
A La Carte Chef
Paloma Kitchen & Bar
05.2023 - 08.2023
- Managed a section of the kitchen dedicated to À la Carte orders, demonstrating precision and efficiency in handling a wide variety of customized dishes.
Cook
Golden Unicorn
01.2023 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Executed the preparation and cooking of Chinese dishes according to established recipes and standards.
Co Owner/ Chef
Yatai Bimi Ramen
03.2017 - 04.2021
- Oversee the operation and cooked authentic Japanese dishes.
Agency Operation Officer
AIA Philippines (formerly Philippine American Life And General Insurance Company)
02.2001 - 02.2017
- Monitor and Consolidate sales related reports and manages day-to-day admin operations.
Education
Bachelor of Business Administration - Business Management
University of The East
Caloocan, Philippines10.1998
Skills
- Decision Making
- Communication Skills
- Problem Solving
- Inventory Management
- Collaboration & Teamwork
- Highly organized and efficient
- Fast learner
- Proficient in MS Office Application
Timeline
Cook/ Manager
Easy Pizza Buffet (newly Opened)
12.2023 - Current
Cook
Aloha Ramen
08.2023 - Current
A La Carte Chef
Paloma Kitchen & Bar
05.2023 - 08.2023
Cook
Golden Unicorn
01.2023 - 08.2023
Pizza Chef
Il Posto Trattorria
11.2022 - Current
Co Owner/ Chef
Yatai Bimi Ramen
03.2017 - 04.2021
Agency Operation Officer
AIA Philippines (formerly Philippine American Life And General Insurance Company)
02.2001 - 02.2017
Bachelor of Business Administration - Business Management
University of The East
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