JUDY LILAGAN

Responsibilities :

1,

• Team Supervising and Training , supervising catering staff , delegating task and providing hygiene and safety procedures.
• Managing daily catering operations, preparation , packaging according to the schedules.
• Monitoring inventory levels of foods
• Maintaining aaccurate records, preparing reports on catering activities and ensuring compliance, checking the deadlin of the airlines flight.

Responsibilities:

Operating Machinery and Equipments:

- Running and monitoring production machinery such as aseembly line and equipments.

- Quality Assurance by inspecting parts and finished products for defects adherings the hyundai quality standards.

- working or the assembly line to fit and install various vehicle components , following standardized processes to meet production targets.

-troubleshooting performing minor maintenae on machines.

-Working efficiently to meet production quotas and deadlines while minimizing downtime and waste.