JULIUS MELVIN REYES
Kuopio
Summary
Experienced chef with a passion for culinary arts and 8 years of impressive experience in diverse kitchens and cuisines. With international work experience in three countries, I bring a global perspective and a strong drive for continuous growth. Recognized for adaptability, I consistently find innovative solutions to overcome challenges and complete tasks efficiently.
Overview
17
17
years of professional experience
Work History
Shift Supervisor
Ossuskaupa Peeassa Hotel Puijonsarvi
05.2022 - Current
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and prepares next day tasks.
- responsible for proper shift workflow among workmates and colleagues.
- making food preparations for the restaurant ala carte and hotel buffet service.
- maintain proper standards for food cooking, taste and portion and ensures quality and presentation of food.
Store owner/Manager
SYL-LAN TRADING
06.2020 - 03.2022
- Manages our own family business (textile) 3 branches retail/wholesale
- Managing staff stocks and inventory accounting and sales design
RAMADA HOTEL
01.2021 - 02.2021
- Menu refreshment daily breakfast buffet menu revision
- Menu for online food delivery rooftop bar planning and opening
- Consultation job for menu, outlet design and hiring of staff
DEMI CHEF (acting head chef)
THE LUNETA HOTEL
03.2018 - 02.2020
- Dessert and pastry menu engineering product costing
- Purchase request inventory events and banquet
- Food preparation kitchen staff roster catering events
WAITER/FOOD ATTENDANT
GERRY’S GRILL
11.2007 - 04.2018
COMMIS 1
PIZZA EXPRESS (London restaurant)
11.2013 - 09.2016
- Food preparation dough making dressings desserts
- Weekly inventory stocking ordering/receiving kitchen reports
- Wastage reports
Manager/owner
JILVET TRADING
02.2010 - 03.2013
- Small private business retailing textile/garments and house ware
COOK (cold kitchen)
THE MANILA HOTEL
08.2009 - 01.2010
- In charge of daily hotel breakfast and lunch buffet SALAD stations (Dressings, cold cuts, condiments)
- Banquet events from 100 to 2000 no
- Of guest
- Plating, garnishing, stock control and food preservations
Education
No Degree - Professional Culinary
Culinary Institute of Aristocrat
Manila08.2008
Bachelor of Science - Hotel, Motel, And Restaurant Management
LYCEUM OF THE PHILIPPINES UNIVERSITY
Manila01.2008
Skills
- Employee Training
- Business Development
- Staff Management
- Customer-Oriented
- Schedule Management
- Strategic Planning
- Continuous Improvement
Personalparticulars
birth date: July 14, 1987
religion: Catholic
Height: 5" 10
Language: English and Tagalog(filipino)
civil status: Single
Trainingsandseminars
- T.G.I.Fridays bartending program 2005
- Culinary institute of Aristocrat 2008
- World Food Expo 2008
- Traders Hotel housekeeping seminar 2006
- Basic food safety training 2013
Additional Information
something about me:
HELLO to you! my name is Julius, im a Filipino chef working in Finland since 2022. ever since i was 14, i have been cooking at my home with my mother, i learned that cooking makes me happy and also makes other people i cook for happy! at college i studied cooking for 4 years and after that i took up a side course for Professional Cooking, i immediately worked at the biggest hotel in my country after graduating. i have around 8 years of work experience in the restaurant and hotel business and i also have a long experience in business management because my family owns a medium size business back home and i have been helping out in the family business ever since i was 15. i have worked in the middle east for a few years and currently i am now in Finland. i have a long way to go and lots to learn in the food industry and i am so excited to venture out in the world to learn and to experience from the best!
born to a Filipino-Chinese Family, i am your so called typical Millennial, wants to learn and wants to share knowledge to others.
i love listening to music, sometimes i listen to music 24 hours a day! even while sleeping!
i love dogs, i have 6 dogs as of now.
im a very independent person and i love taking charge of my life.
im a big planner. i plan everything from from my groceries to my next 5 year life plan.
Timeline
Shift Supervisor
Ossuskaupa Peeassa Hotel Puijonsarvi
05.2022 - Current
RAMADA HOTEL
01.2021 - 02.2021
Store owner/Manager
SYL-LAN TRADING
06.2020 - 03.2022
DEMI CHEF (acting head chef)
THE LUNETA HOTEL
03.2018 - 02.2020
COMMIS 1
PIZZA EXPRESS (London restaurant)
11.2013 - 09.2016
Manager/owner
JILVET TRADING
02.2010 - 03.2013
COOK (cold kitchen)
THE MANILA HOTEL
08.2009 - 01.2010
WAITER/FOOD ATTENDANT
GERRY’S GRILL
11.2007 - 04.2018
No Degree - Professional Culinary
Culinary Institute of Aristocrat
Bachelor of Science - Hotel, Motel, And Restaurant Management
LYCEUM OF THE PHILIPPINES UNIVERSITY
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