Kanakasabai Srikaran
Fjellstuveien 59 C, Oslo
Summary
Dedicated cook with strong skills in food handling, collaboration, and attention to detail. Proven ability to maintain high standards in food preparation and cleanliness.
Overview
12
12
years of professional experience
Work History
Freelance Cook Through Staffing Agencies
Eezy Freelance Agency
2024.12 - 2026.01
- Prepared diverse menu items efficiently, ensuring quality and consistency in presentation.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Assisted in inventory management, tracking supplies to minimize waste.
- Collaborated with team members to streamline meal prep processes for improved efficiency.
Institutional Cleaner
Taavin Espoo Memory Care Clinic
2025.03 - 2025.08
- Maintained cleanliness and hygiene standards throughout patient areas.
- Utilized appropriate cleaning chemicals and tools to ensure safe environments.
- Collaborated with staff to address specific cleaning needs promptly.
- Assisted in organizing supplies and equipment for efficient operations.
Cook
Compass Group
2023.02 - 2024.12
- Prepared high-quality meals in compliance with safety and sanitation standards.
- Operated kitchen equipment efficiently, ensuring optimal functionality and cleanliness.
- Assisted in menu planning, contributing to seasonal offerings and nutritional balance.
- Collaborated with team members to streamline food preparation processes.
Cleaner
Lassila & Tikanoja (L&T)
2017.01 - 2018.01
- Maintained cleanliness and sanitation standards across various facilities.
- Operated cleaning equipment, including scrubbers and vacuums, ensuring optimal performance.
- Implemented effective waste management practices to promote environmental sustainability.
- Collaborated with team members to streamline cleaning processes and improve efficiency.
Food Product Packaging
Kerimaen Fisheries Building Institute
2014.05 - 2014.07
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
Vocational Qualification in Cleaning And Services - Institutional Cleaning Services
AEL-AMIEDu OY
Helsinki, Finland2025-01
Restaurant And Catering Services - Food Services
Ammattiopisto Live
Helsinki, Finland2022-03
Hotel And Restaurant Services - Restaurant And Catering
Ominia
Helsinki, Finland2020-05
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Institutional Cleaner
Taavin Espoo Memory Care Clinic
2025.03 - 2025.08
Freelance Cook Through Staffing Agencies
Eezy Freelance Agency
2024.12 - 2026.01
Cook
Compass Group
2023.02 - 2024.12
Cleaner
Lassila & Tikanoja (L&T)
2017.01 - 2018.01
Food Product Packaging
Kerimaen Fisheries Building Institute
2014.05 - 2014.07
Vocational Qualification in Cleaning And Services - Institutional Cleaning Services
AEL-AMIEDu OY
Restaurant And Catering Services - Food Services
Ammattiopisto Live
Hotel And Restaurant Services - Restaurant And Catering
Ominia
Cooking
I have experience preparing a variety of dishes in fast-paced kitchen environments. I can work efficiently under pressure, follow hygiene and food safety standards, and cooperate well with other kitchen staff. I have worked with food preparation, cooking, plating, and kitchen cleaning, and I am always willing to learn new recipes and techniques.