Summary
Overview
Work History
Education
Skills
Reading and Music
Languages
Timeline
Generic
KARISHMA KAPADIA

KARISHMA KAPADIA

Espoo,18

Summary

Three things motivate me: doing a great job for my employer, continuously improving in my role, and contributing to the enterprise's growth and success.

Proven track record in customer excellence.


During my previous association I worked in food service and hospitality operations according to SOPs. Estimated and budgeted for food, beverage, housekeeping, and manpower needs, ensuring adherence to financial guidelines. Planned menus in collaboration with kitchen staff. Also performed caretaking duties for seniors and children, cooked, conducted housekeeping, provided direct resident care, and reported to the General Manager. I have worked as a individual capacity and also in teamwork and significantly contributed in maintaining high-quality standards. Skilled in customer service and time management, I have significantly contributed to every responsibility assigned to me, excelling wherever I have worked. I work well with people and collaborate closely with co-workers to achieve the team’s mission. As a flexible employee, I am available to contribute on short notice. I am a fast learner who requires minimal supervision.


I do believe in customer relationships, ensuring the organization's core values come first. I thrive in fast-paced environments. I collaborate closely with colleagues to achieve team goals and handle KPIs with integrity.


Currently, I am looking for an opportunity to contribute myself with totality and wish to build a long-term career with your esteemed enterprise. Please review my credentials. You can rely on my proven track record. Please let me know if you require further information at my end at any point of time.


"I affirm that all the information I have provided is accurate and true to the best of my knowledge and belief."

Overview

10
10
years of professional experience

Work History

Self-Employed

Registration No: UDYAM-GJ-22-0258991, Type: Micro
04.2019 - 03.2024

Self-Employed:

  • The services was registered under UDYAM, Ministry of Micro, Small, and Medium Enterprises, Government of India.
  • Registration No: UDYAM-GJ-22-0258991, Type: Micro.
  • Service Type: Residential care, food, and beverage.
  • Service Period: 01 April 2019 to 31 March 2024
  • Status: Closed on 31 March 2024
  • In this food service, I provided lunch to more than 50 customers on a regular and daily basis. I served affordable and hygienically prepared food to senior citizens and working families, along with food delivery services to their destinations.

Senior Executive

Nirvana Consultancy Services NCS
05.2017 - 11.2019
  • Coordinate and maintain food service and hospitality activities as per SOP (Standard Operating Procedures).
  • Estimate food, beverage, housekeeping materials and manpower costs and submit to Head office foR approval. Support to Head office team for financial transactions and monitor budget to make sure efficient operation, and to make sure expenditures stay within budget limitations.
  • Confer with food preparation & other personnel to plan menus related kitchen operations.

Senior Caretaker

Shiva Hospitality Services Pvt. Ltd
01.2013 - 03.2017
  • Execution of caretaking time to time responsibilities of Sr. Citizen & Kids
  • Cooking & Housekeeping.
  • Provide direct resident care while promoting resident dignity independence choice.
  • Report DPR & Monthly report to General Manager operations.
  • Perform First aid; initiating emergency response procedures as required.
  • Great resident's visitors staff courteously; answering phones when assigned.
  • Serve meals in the dining room assisting residents at meal time.
  • Provide resident tray delivery assisting with dining room and kitchen clean up maintenance. Assist with apartment housekeeping services resident's laundry.
  • Participate in weekly training in-services staff meeting.

Assistant Interior Designer

Kiran Pandya, Sr. Architect And Interior Designer
03.2006 - 03.2008

Significantly contributed and handled several Interior Design Projects including Residential and Commercial work places like Bunglow's Interior Design, Textile showrooms, Hotels and Resorts, Restaurants and Dental Clinics and Hospitals.

Education

Bachelor of Commerce - Commerce

Capital University
Act 2018 U/S 2(f) Of UGC Act 1956, Govt. Of India
08.2021

High School Diploma -

Council of Software Engineers,
Auto Desk Training, India
09.2012

AMIIE/ B. Tech/ B. E Engineering - Interior Design Engineering

Indian Institution of Engineers - IIE
Incorporate By An Act Of Government Of India
09.2011

Certificate in Interior Design - Interior Design

School of Interior Design
Art & Architecture Education Research Trust, India
05.2008

Skills

  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Customer Service
  • Problem-Solving
  • Time Management
  • Attention to Detail

Reading and Music

I believe in continues learning and growing as such I love to read during free time. I believe that reading and learning plays an important role to make wise decisions. and I have adopted the same In my life. 

Music has a unique ability to uplift my spirits, relax me, or even inspire.

Languages

English
Native language

Timeline

Self-Employed

Registration No: UDYAM-GJ-22-0258991, Type: Micro
04.2019 - 03.2024

Senior Executive

Nirvana Consultancy Services NCS
05.2017 - 11.2019

Senior Caretaker

Shiva Hospitality Services Pvt. Ltd
01.2013 - 03.2017

Assistant Interior Designer

Kiran Pandya, Sr. Architect And Interior Designer
03.2006 - 03.2008

Bachelor of Commerce - Commerce

Capital University

High School Diploma -

Council of Software Engineers,

AMIIE/ B. Tech/ B. E Engineering - Interior Design Engineering

Indian Institution of Engineers - IIE

Certificate in Interior Design - Interior Design

School of Interior Design
KARISHMA KAPADIA