Karl Zelenski
Vantaa
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Strong communication skills and the ability to create a positive atmosphere in the workplace. I am accustomed to working efficiently both in a team and independently, for example, in a fast-paced kitchen environment. Qualified and hardworking with up-to-date food handling permit.
Overview
5
5
years of professional experience
Work History
Cook
Fazer Food oy
06.2019 - Current
- First employment relationship started after work practice and ended because of Covid 19, rehired afterwards
- Preparing showcase products, B2B sales and employee lunch, preparing breakfast/brunch service
- Trainer for newcomers and interns
Cook
Ravintola Rumpu
12.2022 - 12.2023
- Started employment relationship right after military training
- Preparing different kinds buffet-styled food; ranging from hot dishes to desserts, tracking sales, making orders with food distributors, managing orders in customer service and hosting different kinds of catering events, menu planning and budged planning location-wide.
Cook
Kairest
11.2021 - 12.2021
- Freelance jobs
Cook
Royal Ravintolat Strindberg
10.2020 - 12.2020
- Mainly work practice, time after time weekend gigs
Education
Graduated - cook, restaurant and catering services
Vantaan Ammattiopisto Varia
Vantaa, Finland12.2020
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Multitasking and organization
Hospitality and service industry background
Kitchen equipment operation and maintenance
Hospitality service expertise
Event catering
References
Mikko Suokas, +358 40 7442421
Languages
Russian
Proficient
C2
Finnish
Proficient
C2
English
Advanced
C1
Contacts
+358 45 2788092, karl@zelenski.fi
Timeline
Cook
Ravintola Rumpu
12.2022 - 12.2023
Cook
Kairest
11.2021 - 12.2021
Cook
Royal Ravintolat Strindberg
10.2020 - 12.2020
Cook
Fazer Food oy
06.2019 - Current
Graduated - cook, restaurant and catering services
Vantaan Ammattiopisto Varia
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