
Dedicated and reliable professional with experience in cleaning management and hospitality customer service supervision. Strong leadership skills with a proven ability to manage teams, maintain high standards of cleanliness and service, and ensure customer satisfaction in fast-paced environments.
Maintained cleanliness of dining areas, kitchen, and restrooms to meet hygiene and safety standards. Assisted with waste disposal, restocking supplies, and ensuring a clean, organized environment for staff and customers.
Managed daily cleaning operations and supervised cleaning staff. Ensured high standards of cleanliness, hygiene, and safety at all times.
Supervised front-of-house staff to ensure excellent customer service in restaurant and hotel settings. Handled guest enquiries, resolved issues, and supported daily operations.
Staff supervision and team coordination
Occupational Safety Certificate