
Accomplished professional with expertise in customer satisfaction enhancement, financial budgeting, and marketing campaign execution. Demonstrates proficiency in supplier relationship maintenance, menu creation and pricing, and hospitality law knowledge. Skilled in technical equipment operation and room booking software, with a strong background in food and beverage operations and corporate hospitality. Adept at proactive leadership, financial reporting, basic accounting principles, hotel inventory management, food and beverage knowledge, and staff management. Committed to leveraging skills to drive organisational success within the hospitality industry.
Energetic and outgoing professional with dedication to positive guest relations. Passionate about securing new, challenging position within fast-paced restaurant or bar. High-volume dining, customer service and cash-handling background.
Goal-focused Waiter well-versed in gastropub and restaurant settings. Driven to go above and beyond to satisfy customers, improve operations and support team members. Veteran professional skilled in maximising patron turnover without sacrificing service.
Outgoing Waiter eager to assist team and willing to take on any task. Experienced at helping guests feel welcome while responding to questions in friendly and knowledgeable manner. Brings five years of fine dining experience.
Customer-focused professional experienced in order taking and food delivery. Offers fast, quality service with expert knowledge of menu and service practices. History building customer loyalty and earning repeat business.
Line cooking experience
Dining room layout planning
Tray carrying proficiency
Table rotation co-ordination
Hospitality industry experience
High-Speed service delivery
Flexible schedule availability
Table setting procedures
Tactful up-selling
Time management efficiency
Serving etiquette
Knowledge of dietary restrictions
Listening proficiency
Customer preferences tracking
Culinary terminology familiarity
Guest satisfaction assessment