Dynamic hospitality specialist with a proven track record at HOKU, recognised for providing exceptional guest service. Skilled in quickly building rapport, showcasing menu knowledge and outstanding communication skills, with a passion for creating memorable experiences. A genuine team player with a commitment to upholding the highest of service standards.
Restaurant HOKU - Kamppi, Helsinki, Satu Shibuya, General Manager, satu@hoku.fi
Restaurant Tacoya - Lapinlahdenkatu 25, Helsinki, Pauli Puirava, Owner, Pauli.puirava@gmail.com